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Swordfish

Explore 10 recipes, 1 gallery, 10 videos, and more

Swordfish Puttanesca Part 2

Other Ideas:
Fry, Italian, Olives, Tortillas
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Grilled Swordfish Steaks with Olive Pesto

Other Ideas:
Black olives, Main course
Ingredients
  • 3 pounds 1-inch-thick swordfish steaks, cut into 8 pieces
  • Salt and freshly ground black pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/4 cup pitted oil-cured olives
  • 1 small clove garlic, peeled
  • 1 1/2 cups loosely packed arugula leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 teaspoon dried oregano
  • 12 small leeks, well washed
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Swordfish Puttanesca and Caprese Salad Part 1

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Fettuccini with Seared Swordfish

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Show Open and Antipasto Dinner Buffet with Seafood

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Seafood on the Grill With Chris Schlesinger

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Madhur Jaffery's Broiled Swordfish

Other Ideas:
Cardamom, Indian, Turmeric
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Steamed Swordfish Bagnara Style

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Tomato-Marinated Grilled Fish

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