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Skate

Explore 4 recipes, 2 videos, and more

Skate Wings and Sweet Potatoes Part 1

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Skate Wings and Sweet Potatoes Part 2

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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Skate au Beurre Noir

Other Ideas:
Butter, French, Main course
Ingredients
  • 1 large potato, such as Yukon Gold, peeled
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 2 pieces of skate wing (7 ounces each), skin removed, but attached to center cartilage
  • Coarse salt and freshly ground pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • Juice of 1 lemon
  • 3 tablespoons capers
  • 2 tablespoons chopped fresh flat-leaf parsley
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Herb-Crusted Skate

Other Ideas:
Herbs, Main course
Ingredients
  • 4 medium skate wings, boned and skinned
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 2 tablespoons Dijon mustard
  • 2 cups panko (Japanese wheat breadcrumbs)
  • 1/2 bunch fresh flat-leaf parsley, leaves roughly chopped, plus 12 whole leaves
  • 1/4 bunch fresh chives, cut into 1/4-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, cut into small pieces
  • 12 sprigs fresh chervil
  • 16 tarragon leaves
  • Juice of 1 lemon
  • Beet Salad
  • Horseradish Mashed Potatoes
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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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