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Pike

Explore 4 recipes, 5 videos, and more

Poached Walleyed Pike and Grilled Vegetables

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Poached Walleyed Pike Part 2

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Pan Fried Walleye Pike and Sweet Corn Relish

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How to Grill a Walleye Pike

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How to Make Gefilte Fish Pate

Other Ideas:
Passover, Sweet onions, Saute
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Whitefish Quenelles with Beets, Horseradish, and Fresh Herbs

Ingredients
  • 3 1/2 pounds fish bones (from whitefish, pike, or carp, or a combination), rinsed well
  • 3 medium yellow onions, peeled and quartered
  • 3 medium carrots, peeled and cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • 8 sprigs fresh thyme
  • 6 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 bottle (750 mL) dry white wine
  • 1 medium yellow onion, coarsely chopped
  • 1 1/4 pounds skinned pike fillets, cut into 3-inch pieces
  • 1 1/4 pounds skinned whitefish fillets, cut into 3-inch pieces
  • 1/2 pound skinned carp fillets, cut into 3-inch pieces
  • 2 large eggs, plus 2 large egg whites
  • 3 tablespoons matzo meal
  • 1 tablespoon coarse salt, plus 3/4 teaspoon
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 to 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup ice water
  • 3 medium red beets, stems and greens removed
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 tablespoons white-wine vinegar
  • 1 cup finely grated peeled fresh horseradish
  • 1/2 cup white-wine vinegar
  • 1/2 teaspoon sugar
  • Pinch of coarse salt
  • 2 bunches fresh dill, separated into small sprigs
  • 2 bunches fresh flat-leaf parsley, separated into small sprigs
  • 1 bunch fresh chives (about 12), cut into 1-inch pieces
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Gefilte Fish Pate

Other Ideas:
Appetizers, Jewish, Pate
Ingredients
  • 3 tablespoons vegetable oil
  • 4 medium sweet onions (about 2 pounds), peeled and chopped
  • 1 1/2 pounds whitefish fillet, bones removed, finely ground
  • 1 1/2 pounds pike fillet, bones removed, finely ground
  • 4 large eggs
  • 2 cups cold water
  • 6 tablespoons matzah meal
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground white pepper
  • 2 tablespoons sugar
  • 2 large carrots, peeled and grated
  • Fresh flat-leaf parsley, for garnish
  • Red horseradish, for serving
  • White horseradish, for serving
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Gefilte Fish with Fresh Beet Horseradish

Other Ideas:
Appetizers, Horseradish, Jewish
Ingredients
  • 3 yellow onions (about 1 1/2 pounds)
  • 1 whitefish (2 pounds), filleted and skinned, bones and head reserved
  • 1 yellow pike (2 pounds), filleted and skinned, bones and head reserved
  • 2 tablespoons plus 1 teaspoon coarse salt
  • 2 tablespoons plus 1 teaspoon sugar
  • 2 tablespoons matzo meal
  • 3 large eggs, lightly beaten
  • 1/4 cup water
  • 9 medium carrots (about 3/4 pound), peeled
  • 2 celery stalks
  • 2 whole cloves
  • 1 bunch fresh dill (at least 12 sprigs), for stock and garnish
  • Radicchio leaves (from one head), for garnish
  • Fresh Beet Horseradish
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Madge's Gefilte Fish

Other Ideas:
Appetizers, Jewish
Ingredients
  • Homemade Fish Stock
  • 2 1/2 pounds coarsely ground whitefish
  • 2 1/2 pounds coarsely ground yellow pike
  • 1/2 pound coarsely ground carp
  • 3 medium onions, finely chopped
  • 2 large eggs, plus 1 large egg white, lightly beaten
  • 2 tablespoons matzo meal
  • 1/4 cup coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 carrots, thinly sliced
  • 1 tablespoon sweet Hungarian paprika
  • Madge's Horseradish
  • Dill sprigs, for garnish
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