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Halibut

Explore 58 recipes, 1 gallery, 37 videos, and more

Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Ingredients
  • 1 1/2 large pink grapefruits
  • 3/4 cup torn flat-leaf parsley
  • 1/4 medium red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon for fish
  • Dash of hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
  • 4 skinless halibut fillets (6 ounces each)
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Provencal Seafood Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 leek, white and pale-green parts only, washed well and finely chopped
  • 1 bulb fennel, cut into 1/4-inch slices
  • 2 cloves garlic, minced
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 cups Fumet, or store-bought fish stock
  • 3 canned whole peeled plum tomatoes, crushed
  • 1 lobster tail, shelled and cut into 1-inch pieces, shell reserved for Fumet
  • 6 ounces large shrimp, peeled and deveined, shells reserved for Fumet
  • 6 ounces scallops, tough muscles removed, halved
  • 6 ounces striped bass fillet, skinned and cut into 1 1/2-inch pieces
  • 6 ounces halibut fillet, skinned and cut into 1 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 package (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 tablespoon heavy cream
  • 1 large egg yolk
  • Aioli, for serving
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Halibut with Peas, 2

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Steamed Halibut

Time:5 mins
Other Ideas:
Main course
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Halibut with Tomatoes and Fennel

Time:25 mins
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Seared Fish with Beets and Broccoli

Time:30 mins
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Baked Fish with Herbed Breadcrumbs and Broccoli

Time:30 mins
Ingredients
  • 1 pound broccoli, trimmed and cut into florets
  • 3 tablespoons vegetable oil
  • Coarse salt and ground pepper
  • 1 Portuguese roll, torn into large pieces
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons butter, melted and cooled
  • 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick)
  • Lemon wedges, for serving
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Halibut with Avocado-Pineapple Salsa

Time:20 mins
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Pacific Halibut in Green Tea Broth

Other Ideas:
Asian, Green tea, Main course, Quinoa
Ingredients
  • 4 halibut fillets (6 ounces each)
  • Coarse salt and ground pepper
  • 1 cup quinoa
  • 2 tablespoons peanut oil
  • 1 piece fresh ginger (about 2 inches) peeled and finely chopped
  • 1 baby bok choy (6 ounces) thinly sliced lengthwise
  • 1 cup frozen shelled edamame thawed
  • 4 ounces shiitake mushrooms stemmed and thinly sliced
  • 1/2 cup snow peas strings removed, thinly sliced lengthwise
  • 1 cup brewed green tea
  • 1 tablespoon light soy sauce
  • 1 teaspoon honey
  • 3 scallions sliced on the diagonal
  • Basil leaves for garnish
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Steamed Halibut, Pt 2

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