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Haddock

Explore 5 recipes and more

Emeril's Fish Provencal

Time:45 mins
Ingredients
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
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Finnan-Haddie Canapes

Ingredients
  • 1/4 pound smoked haddock or salt cod
  • 4 cups milk
  • 1 clove garlic, peeled
  • 6 sprigs fresh thyme, plus more for garnish
  • 1 small potato, peeled and quartered
  • 2 tablespoons heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons freshly grated horseradish, or to taste
  • 1 baguette (12 inches long), sliced into 1/4-inch-thick slices on the diagonal
  • 1 tablespoon olive oil
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Madhur's Broiled Fish

Ingredients
  • 2 teaspoons finely grated ginger
  • 3 cloves garlic, crushed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon mustard powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 2 tablespoons lemon juice
  • Coarse salt and freshly ground pepper
  • 5 tablespoons unsalted butter, melted
  • 4 fish fillets or steaks (6 ounces each) such as swordfish, halibut, haddock, tuna, or salmon
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Classic Fish Chowder

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 3 thin slices fatback, rinsed, or 2 slices bacon
  • 4 stems fresh flat-leaf parsley, tied, plus more, finely chopped, for garnish
  • 1 fresh bay leaf
  • 1 large russet potato, peeled, cut into 1/2- to 3/4-inch dice
  • 3 cups Fish Fumet
  • 1 pound white fish, such as cod, haddock, or pollack, cut into 1 1/2-inch pieces
  • 1 cup whole milk
  • 2 teaspoons coarse salt
  • Freshly ground pepper, for serving
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Baked Fish with Herbed Breadcrumbs and Broccoli

Time:30 mins
Ingredients
  • 1 pound broccoli, trimmed and cut into florets
  • 3 tablespoons vegetable oil
  • Coarse salt and ground pepper
  • 1 Portuguese roll, torn into large pieces
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons butter, melted and cooled
  • 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick)
  • Lemon wedges, for serving
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