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Flounder

Explore 11 recipes, 2 galleries, 5 videos, and more

Cornbread and Shrimp Stuffed Flounder

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Broiled Fish with Summer Salad

Time:15 mins
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Baked Flounder Stuffed with Shrimp

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Cooking School: Poached Fish Fillet

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Fish Stock

Other Ideas:
Fluke, Freezable, Stock
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Steamed Flounder with Vegetable Couscous

Time:20 mins
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Fish with Lemon-Parsley Relish

Time:25 mins
Ingredients
  • 1 lemon
  • 1/4 cup chopped fresh parsley
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons rinsed and chopped capers (optional)
  • Coarse salt and ground pepper
  • 1 shallot, halved and thinly sliced
  • 2 bags (10 ounces each) spinach, thick stems removed
  • 8 thin flounder, sole, or turbot fillets (4 ounces each)
  • 1/2 cup dry white wine
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Steamed Whole Fish

Ingredients
  • 1 fresh whole firm-flesh fish, such as red snapper, black bass, striped bass, or flounder (2 1/2 to 3 pounds and about 2 1/2 inches at the thickest part), cleaned and scaled (Ask your fishmonger to do this.)
  • 2 large lemongrass stalks (2 ounces), woody ends removed, split lengthwise
  • 1/4 cup loosely packed cilantro leaves plus, sprigs for garnish
  • 1 piece (2 inches) fresh ginger, peeled and cut into julienne to yield 1/4 cup
  • 1 to 2 limes, zested (2 tablespoons) and each lime halved
  • 2 garlic cloves, thinly sliced lengthwise
  • 4 scallions, julienned
  • 2 tablespoons Asian fish sauce (such as nam pla)
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Shallow-Poached Fish Fillets

Other Ideas:
Main course, Sole, Turbot
Ingredients
  • 4 ounces kumquats, halved
  • 2 tablespoons chiffonade of mint, plus whole leaves
  • 6 tablespoons (3/4 stick) unsalted butter, well chilled and cut into small cubes
  • 6 kumquats, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 medium shallot, minced
  • Freshly ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup fresh tangerine juice (from 2 to 3 tangerines)
  • 4 medium fish fillets such as turbot, sole, or flounder (each about 4 ounces and 1/4-inch thick), or substitute 8 small fillets
  • Coarse salt
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