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Cod

Explore 66 recipes, 5 galleries, 41 videos, and more

Beer-Battered Cod

Ingredients
  • Vegetable oil, for frying
  • 2 large eggs
  • 1 cup beer
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • Pinch of cayenne pepper
  • 1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips
  • Corn tortillas, warmed
  • Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo
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Baccala Salad

Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
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Classic Fish Chowder

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 3 thin slices fatback, rinsed, or 2 slices bacon
  • 4 stems fresh flat-leaf parsley, tied, plus more, finely chopped, for garnish
  • 1 fresh bay leaf
  • 1 large russet potato, peeled, cut into 1/2- to 3/4-inch dice
  • 3 cups Fish Fumet
  • 1 pound white fish, such as cod, haddock, or pollack, cut into 1 1/2-inch pieces
  • 1 cup whole milk
  • 2 teaspoons coarse salt
  • Freshly ground pepper, for serving
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Grilled Garlic-Lime Fish Tacos

Time:20 mins
Ingredients
  • Vegetable oil, for grill
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod (about 1 inch thick)
  • Coarse salt and ground pepper
  • 12 corn tortillas, warmed or lightly toasted
  • Corn and Tomato Relish, for serving
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Italian Seafood Stew

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, smashed and peeled
  • 2 sprigs thyme
  • 3/4 cup dry white wine, such as Pinot Grigio
  • 1 can (14.5 ounces) diced tomatoes
  • 3 dozen small clams, scrubbed and rinsed
  • 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces
  • Salt and pepper
  • Fresh parsley leaves (optional)
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Linguine with Kale and Cod

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Best Beer Batter

Ingredients
  • 2 large eggs
  • 1 bottle light- or medium-bodied lager (12 ounces), cold
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • Coarse salt
  • 5 cups vegetable oil
  • 2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
  • 2 cups buttermilk (if using onions)
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Fish Sticks

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Cod With Leeks and Tomatoes

Time:35 mins
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Prosciutto-Wrapped Cod with Lemony Spinach

Time:25 mins
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