No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cod

Explore 66 recipes, 5 galleries, 41 videos, and more

Spice-Rubbed Fish with Lemony Rice

expand

Spice-Rubbed Fish with Lemony Rice

Time:30 mins
Ingredients
  • 4 teaspoons unsalted butter
  • 1 small yellow onion, diced small
  • 1 garlic clove, roughly chopped
  • 1 cup basmati rice
  • 1/2 teaspoon poppy seeds (optional)
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 2 cups low-sodium chicken broth
  • 1 medium zucchini, halved lengthwise and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 teaspoons Coriander Spice Mix
  • 1 pound cod or other firm white-fleshed fish, cut into 4 fillets
expand

Bacon Wrapped Cod and Mahi-Mahi, Part 3

expand

Poached Artichokes and Fish in a Foil

expand

Fish Skillet

Time:35 mins
Ingredients
  • 22 ounces cherry tomatoes
  • 1 onion, halved and thinly sliced
  • 4 cloves garlic, smashed and sliced
  • 2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large
  • 1/2 cup pitted olives, such as Kalamata
  • 1/2 cup caper berries
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces
  • 1 small lemon, thinly sliced
  • Crusty bread, for serving
expand

Poached Cod in Tomato Broth

Time:35 mins
Ingredients
  • 3 cups chicken broth
  • 1/2 medium red onion, very thinly sliced (about 1/3 cup)
  • 2 cups cherry tomatoes, cut in half lengthwise, divided
  • 8 ounces fingerling potatoes, sliced crosswise into 1/4-inch rounds
  • 3 sprigs basil, plus fresh basil leaves for garnish
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 4 skinless cod fillets (4 ounces each)
  • 4 ounces sugar snap peas, trimmed and thinly sliced on the bias
  • 1 teaspoon fresh lemon juice, plus 4 lemon wedges, for serving
  • Extra-virgin olive oil, for drizzling
expand

Brandade-Stuffed Piquillo Peppers

expand

Baked Cod with Olives

Time:35 mins
Ingredients
  • Unsalted butter, for baking dish
  • 1/2 cup pitted brine-cured Kalamata olives, drained and chopped
  • 2 teaspoons drained capers, rinsed and coarsely chopped
  • 2 anchovy fillets, rinsed, drained, and coarsely chopped
  • 1 garlic clove, minced
  • 1 teaspoon fresh lemon juice, plus several thinly sliced lemon rounds, halved if large
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano, plus small leaves for garnish
  • 4 center-cut cod fillets (6 to 8 ounces and 1 inch thick each), skinned
  • Coarse salt and freshly ground pepper
expand

Emeril's Fish Provencal

Time:45 mins
Ingredients
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
expand

Roasted Shitakes and Pacific Cod

expand

advertisement

advertisement

advertisement

advertisement