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Black cod

Explore 9 recipes, 4 videos, and more

Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous

Ingredients
  • 6 scallions, chopped
  • 1 cup packed fresh cilantro
  • 1/2 cup packed fresh mint
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped peeled fresh ginger (from one 3/4-inch piece)
  • 3/4 teaspoon ground coriander (optional)
  • Coarse salt and freshly ground pepper
  • 1 zucchini, cut into 3/4-inch-thick spears
  • 4 skinless fillets firm white fish (5 ounces each), such as hake or black cod
  • 1 cup dry whole-wheat couscous
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Black Cod with Quinoa and Kiwi Salsa

Time:50 mins
Other Ideas:
Kiwis, Main course, Quinoa
Ingredients
  • 1 cup quinoa
  • 1/2 cup distilled white vinegar
  • 2 tablespoons agave syrup
  • 1/2 teaspoon red pepper flakes
  • Coarse salt
  • 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise
  • 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise
  • 4 skinless black cod fillets (6 to 8 ounces each)
  • 2 tablespoons green curry paste
  • Cilantro sprigs, for garnish
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Hoisin-Glazed Black Cod with Bok Choy

Ingredients
  • 2 tablespoons olive oil
  • 1 piece fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks
  • 3 cloves garlic, thinly sliced
  • 1 head bok choy (1 1/2 pounds), sliced crosswise into 1-inch wide pieces, greens and stalks separated
  • 2 celery stalks, quartered lengthwise and cut into 2-inch lengths
  • Coarse salt and ground pepper
  • 1 bunch scallions, trimmed, cut into 2-inch lengths
  • 3 tablespoons hoisin sauce
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 4 skinless black cod fillets (5 ounces each)
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Caribbean Black Cod with Smoked Vegetables

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Black Cod Filet and Herb Crusted Halibut

Other Ideas:
Caribbean, Halibut, Smoke, Rub
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Glazed Black Cod, Part 1

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Glazed Black Cod, Part 2

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Crisp Black Cod with Skordalia and Roasted Beets

Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 garlic cloves, unpeeled
  • 1/4 cup white-wine vinegar
  • 1/2 cup safflower oil
  • 1/4 cup club soda
  • Coarse salt
  • 3 bunches (1 pound) mixed baby beets, scrubbed well and trimmed, beet greens reserved and roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 black cod fillets (6 ounces each), skinned
  • Fresh dill, for garnish
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Nobu's Den Miso Marinated Fish

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Miso-Glazed Fish Fillets

Other Ideas:
Main course
Ingredients
  • 2 tablespoons mirin (Japanese sweet rice cooking wine)
  • 2 tablespoons rice wine vinegar (unseasoned)
  • 1/3 cup white (shiro) miso
  • 2 tablespoons sugar
  • Safflower or other neutral-tasting oil, for baking sheets
  • 4 skinless black cod fillets (6 ounces each)
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