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Arctic Char

Explore 5 recipes, 4 videos, and more

Seared Arctic Char Teriyaki

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Seared Arctic Char Teriyaki with Rice and Spinach

Other Ideas:
Edamame, Japanese, Spinach
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Arctic Char with Pete Evans

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Wheatberry and Fish Salad

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Cape Malay Pickled Fish

Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup coarse salt
  • 4 large onions, halved and thickly sliced
  • 1/2 cup vegetable oil
  • 1 small head red cabbage, thinly sliced
  • 3 tablespoons mild curry powder
  • 2 red apples, julienned
  • 1 teaspoon turmeric
  • 2 ribs celery, trimmed and finely chopped
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground coriander
  • 1 tablespoon whole allspice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup turbinado sugar
  • Fresh cilantro leaves, for garnish
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon finely chopped chiles, seeds removed
  • 3 dried bay leaves, thinly sliced
  • 2 teaspoons sea salt
  • 2 cups white-wine vinegar
  • 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces
  • 3 fresh bay or lemon leaves
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Steamed Arctic Char with Soy, Crispy Garlic, and Chiles

Other Ideas:
Asian, Easy recipes, Main course
Ingredients
  • 6 scallions, julienned, green and white parts separated
  • 4 (6-ounce) skinless arctic char fillets, scaled and gutted
  • 1/2 cup shaoxing rice wine or dry sherry
  • 1/2 cup light soy sauce
  • 3 tablespoons julienned ginger
  • Peanut oil
  • 4 cloves garlic, thinly sliced
  • 2 long red chiles, thinly sliced
  • 4 tablespoons Asian-style chile sauce
  • 20 fresh cilantro leaves
  • 8 lime wedges
  • Steamed white rice, for serving
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Smoked Fish

Other Ideas:
Main course, Side dishes, Trout
Ingredients
  • 1 side skin-on arctic char (1 1/4 pounds)
  • Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char)
  • 1 whole trout (1 1/4 pounds), backbone and pin bones removed
  • 2 skin-on trout fillets (8 ounces each), boned
  • 2 cups water
  • 1 cup muscovado sugar or packed dark-brown sugar
  • Vegetable oil, for grill basket
  • Coarse salt
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Seared Soy-Sesame Arctic Char

Other Ideas:
Asian, Main course, Soy sauce
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Grilled Whole Arctic Char

Other Ideas:
Main course
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