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Anchovies

Explore 87 recipes, 26 videos, and more

Yellow Fin Tuna and Sweet Corn Salad

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Roasted Red Pepper Salad with Anchovy White Beans

Other Ideas:
Roasting, Salads
This fresh spring salad delivers a fantastic flavor and is also great for you! Although we love our greens, in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers. The anchovies add a satisfyingly salty and savory zing and are packed full of omega-3 fatty acids. And, unlike other fish, anchovies are not over fished and are notably low in mercury and other toxins.
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Roasted Red-Pepper Salad with Anchovy White Beans

Time:1 hour
Ingredients
  • 4 small red bell peppers
  • Coarse salt and freshly ground pepper
  • 2 anchovy fillets packed in olive oil, minced
  • 1 clove garlic, minced
  • 2 teaspoons sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 can (15 ounces) small white beans, drained and rinsed
  • 1/4 ounce Parmesan cheese, grated (2 tablespoons)
  • 1 cup packed spicy baby greens, such as watercress or arugula
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Mixed Herb Sauce

Time:15 mins
Other Ideas:
Mint, Parsley, Sauces
Ingredients
  • 1 1/2 cups lightly packed fresh flat-leaf parsley leaves
  • 1 1/2 cups lightly packed fresh mint leaves
  • 1/4 cup lightly packed fresh oregano leaves
  • 40 small fresh lemon-balm leaves (available at farmers' markets and marxfoods.com)
  • 2 cloves garlic, minced
  • 1 teaspoon minced Thai bird chile
  • 2 teaspoons whole pink peppercorns (available at penzeys.com), crushed
  • 4 anchovy fillets, preferably packed in oil (from a 4.2-ounce jar), minced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon flaky sea salt, such as Maldon
  • 1/4 cup cider vinegar
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Swordfish Puttanesca and Caprese Salad Part 1

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Avocado, Anchovy, Caviar Deviled Eggs

Time:50 mins
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Salsa Verde

Ingredients
  • 1/4 cup finely chopped shallot
  • 2 tablespoons white vinegar
  • 3/4 cup extra-virgin olive oil
  • 4 anchovy fillets, chopped
  • 2 tablespoons capers, rinsed and coarsely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon coarse salt, plus more to taste
  • 2 1/2 cups fresh parsley leaves, chopped
  • 1/4 cup fresh tarragon leaves, chopped
  • 1 teaspoon lemon zest
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Pumpkin Pasta

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Emeril's Rigatoni with Broccoli and Sausage

Time:50 mins
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