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Shellfish

Explore 672 recipes, 14 articles, 29 galleries, 554 videos, and more

Grilling Shellfish with Chef Christ Schlesinger

Other Ideas:
Grill
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Mongolian Seafood Hot Pot Recipe

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Mongolian Lamb Hot Pot Recipe Part 3

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Escargot Dome Reduction

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Ocean Acidification from Carbon Dioxide

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Seafood Chowder with Actress Maura Tierney, Part 1

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Steaming Mussels

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Bouillabaisse

Ingredients
  • 5 pounds red snapper, monkfish, or striped bass bones, heads removed
  • Rouille
  • 12 jumbo shrimp
  • 2 cups tomato paste
  • 12 (2-ounce) monkfish pieces
  • 6 slices baguette
  • 1/2 cup olive oil
  • Olive oil
  • 12 (2-ounce) striped bass pieces
  • 1 (1 1/2-pound) cuttlefish, cleaned
  • Coarse salt and freshly ground black pepper
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons freshly grated orange zest
  • 6 carrots, sliced 1/4-inch thick on the bias
  • 3 cups extra-virgin olive oil
  • 2 oranges, halved and sliced
  • 2 fennel bulbs, sliced 1/4-inch thick on the bias
  • Chopped fresh flat-leaf parsley, for garnish
  • 2 red onions, thinly sliced
  • 1 bunch celery, sliced 1/4-inch thick on the bias
  • 1 cup chopped green fennel fronds
  • 2 onions, sliced
  • 3 leeks, white parts only, sliced
  • 2 cups olive oil
  • 2 cups finely chopped carrots
  • 6 cloves garlic, sliced
  • 2 cups finely chopped celery
  • 2 tablespoons fresh saffron
  • 1 cup plus 2 tablespoons Pernod
  • 2 cups finely chopped fennel
  • 1 tablespoon saffron
  • 16 cups Homemade Fish Stock
  • 1 (750 mL) bottle white wine, such as Chardonnay
  • 2 pounds mussels, scrubbed and debearded
  • 2 cups canned crushed tomatoes
  • 2 pounds cockle clams
  • 1 cup Pernod
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Roasted Mussels

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