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Explore 28 recipes, 5 articles, 3 galleries, 35 videos, and more

Herb Stuffing with Wild Mushrooms

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Roast Pheasant with Wild Mushroom Bread Pudding

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Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

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Roast Turkey Gravy

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Roast Chicken Recipe

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How to Make a Prime Rib Roast

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Herb-Roasted Turkey with Pan Gravy

Ingredients
  • 1 18- to 21-pound fresh turkey, thawed if frozen, giblets and neck removed from cavity and reserved for gravy
  • 6 tablespoons unsalted butter, softened
  • Grated zest of 1 lemon
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 teaspoons coarse salt, plus more for seasoning
  • 1 1/2 teaspoons freshly ground pepper, plus more for seasoning
  • 3 to 4 lemons, each cut into quarters
  • 2 to 3 onions, each cut into 6 wedges
  • 1 cup dry white wine or water
  • 3 cups Giblet Stock or homemade or low-sodium canned chicken stock
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Thanksgiving Giblet Gravy

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