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Dipping sauces

Explore 48 recipes, 1 article, 1 gallery, 20 videos, and more

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Dipping Sauce

Other Ideas:
Asian
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Rice-Vinegar Dipping Sauce

Other Ideas:
Serrano chiles
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Chicken-and-Shrimp Egg Rolls

Ingredients
  • 8 cups homemade or store-bought canned low-sodium chicken stock
  • 1/2 head green cabbage, cored and thinly sliced
  • 1 bunch scallions, trimmed and roughly chopped
  • 4 tablespoons coarse salt
  • 2 pieces fresh ginger (1 inch each), peeled
  • 1/2 bunch cilantro stems, roughly chopped
  • 4 cloves garlic
  • 1 red Thai chile, stemmed and minced
  • 3 tablespoons salt
  • 1 Granny Smith apple, peeled and finely chopped
  • 3 boneless, skinless chicken breast halves
  • 12 egg roll wrappers
  • 1/2 pound large shrimp
  • 1 large egg yolk, lightly beaten
  • Canola oil, for frying
  • Egg Roll Dipping Sauce
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Peanut Dipping Sauce

Ingredients
  • 2 tablespoons peanut oil
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons chile paste
  • 1/2 teaspoon curry powder
  • 1/4 cup smooth peanut butter
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons packed dark-brown sugar
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons coarse salt
  • 1/4 cup coarsely chopped roasted unsalted peanuts
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Vietnamese Dipping Sauce

Other Ideas:
Make-ahead, Vietnamese
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Garlic-Pepper Sauce

Time:45 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped (4 cups)
  • 2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 5 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 large tomato, cored and coarsely chopped (2 cups)
  • 3 cups mixed cilantro leaves and tender stems
  • Coarse salt and ground pepper
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Ham-and-Manchego Panini with Dipping Sauce

Time:20 mins
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Parsley Oil

Other Ideas:
Parsley
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Vegetarian Summer Rolls

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Mojo Rojo

Other Ideas:
Caribbean, Chiles, Garlic, Paprika
Ingredients
  • 8 cloves garlic, peeled
  • 1 teaspoon sea salt
  • 1 teaspoon cumin seeds
  • 2 teaspoons sweet pimenton (Spanish smoked paprika)
  • 2 dried guindilla peppers, or other dried chile peppers
  • 1/2 cup Spanish extra-virgin olive oil
  • 2 teaspoons sherry-wine vinegar
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