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Butter sauce

Explore 17 recipes, 16 videos, and more

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Escargot Dome Reduction

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Salmon and Barouche Sauce with Braised Endives

Other Ideas:
Dredge, Endive, Fry, Red wine, Reduce, Salmon
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Spinach Gnudi Dumplings, Part 2

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Recipe for Pumpkin Ravioli, Part 2

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Seared Scallops with Capers and Almonds

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Roasted Brussels Sprouts in a Butter Sauce

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Beurre Blanc

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Herbed Salmon Roulades with Lemon Beurre Blanc

Ingredients
  • One 3-pound salmon fillet, skinless, small bones removed
  • 2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 1/2 cup chopped flat-leaf parsley
  • 1 tablespoon chopped dill, tarragon, or chives (optional)
  • 1 tablespoon grated lemon zest
  • 1 cup dry white wine
  • 1/2 cup white-wine vinegar
  • 1 shallot, minced
  • 1/2 cup heavy cream
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
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