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Asian fish sauce

Explore 14 recipes, 9 videos, and more

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Red-Curry Chicken Stir-Fry

Time:15 mins
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Grilled Chicken Salad with Thai Lime-Chile Vinaigrette

Ingredients
  • 3/4 cup rice-wine vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons sambal paste
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Juice of 4 large limes
  • 1/4 cup plus 2 tablespoons vegetable oil, plus more for frying noodles
  • 2 red finger chiles, thinly sliced crosswise
  • 1/4 cup chopped fresh cilantro, plus 1 cup leaves
  • 4 boneless, skinless chicken breast halves
  • Coarse salt and freshly ground pepper
  • 2 ounces cellophane noodles
  • 1/4 pound snow peas, trimmed and strings removed
  • 1/2 large green or red cabbage, very thinly sliced
  • 2 carrots, shredded
  • 1 English cucumber, sliced 1/4 inch thick on the bias
  • 1/2 cup chopped salted peanuts
  • 1/2 cup shredded fresh basil leaves
  • 1/2 cup shredded fresh mint leaves
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Thai Fried Rice

Ingredients
  • 2 tablespoons peanut oil
  • 1/4 cup fresh coriander leaves
  • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
  • 6 thin cucumber slices
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 1 small scallion, trimmed and thinly sliced on the bias (optional)
  • 2 cups cold cooked rice (preferably Thai jasmine)
  • 2 lime wedges
  • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
  • 1/4 cup Thai Fish Sauce with Hot Chiles
  • 2 teaspoons Thai fish sauce, or to taste
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Shrimp Summer Roll

Ingredients
  • 3 cloves garlic, minced
  • 4 ounces rice vermicelli noodles
  • 1 jalapeno, minced
  • 12 spring roll skins
  • 1/4 cup chopped palm sugar (or brown sugar)
  • 24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound)
  • Juice of 2 limes (1/4 cup)
  • 1 cup Thai basil leaves (or Italian basil leaves)
  • 1 packed cup finely shredded napa cabbage
  • 1/3 cup fish sauce
  • 2 scallions, white and pale green parts minced, dark green tops thinly sliced
  • 1 medium carrot, peeled and julienned
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Nuoc Cham Dipping Sauce

Time:15 mins
Ingredients
  • 4 teaspoons minced garlic (from about 4 cloves)
  • 2 Thai chiles or 1 serrano chile, stems and seeds removed, minced
  • 2 tablespoons sugar
  • 2 tablespoons hot tap water
  • 1/2 cup Vietnamese or Thai fish sauce (preferably Red Boat 40 degrees N)
  • 1/2 cup rice vinegar
  • 4 teaspoons finely grated lime zest, plus 3 tablespoons juice (from 2 limes)
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Thai Beef Salad, Part 1

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Hand Pulled Noodles with XO Sauce, Part 2

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Chinese Broccoli with Garlic

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Korean Kimchi

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Traditional Pad Thai with Pim Techamuanvivit

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