No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomato sauce

Explore 142 recipes, 121 videos, and more

Mario Batali's Tagliatelle with Mushroom Ragu

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 medium Spanish onion, finely chopped
  • 12 ounces porcini mushrooms, trimmed and finely chopped
  • 1/2 cup dry red wine
  • 1 cup Mario Batali's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 1/4 pounds Mario Batali's Fresh Tagliatelle
  • Freshly grated Parmigiano-Reggiano, for garnish
expand

Classic Cheese Lasagna

Ingredients
  • 1 pound whole-milk ricotta cheese
  • 1 large egg
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 pound fresh mozzarella
  • Marinara
  • Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)
expand

How to Make Spaghetti and Meatball

expand

Chicken Parmesan and Chicken Tagine Part 2

expand

Tomato Sauce for Three Potato Lasagna

expand

Portuguese Calaveritas with Potatoes

expand

Crepelle alla Florentina

expand

Portuguese Meat Pies with Spicy Portuguese Sauce

expand

Deep Fried Meatball Appetizers

expand

Coq au Vin Casserole with Egg Noodles

expand

advertisement

advertisement

advertisement

advertisement