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Tomato sauce

Explore 142 recipes, 121 videos, and more

Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
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Pepper, Mushroom, and Onion Pizza with Hazelnut Dough

Ingredients
  • 1/4 cup finely ground yellow cornmeal
  • 1 ball Hazelnut Pizza Dough
  • Extra-virgin olive oil, for drizzling
  • 1 small green bell pepper, stemmed and seeded, cut crosswise into rings
  • 3 ounces white button mushrooms, cleaned and thinly sliced
  • 1/4 small onion, thinly sliced
  • Tomato Sauce
  • 4 1/2 ounces thinly sliced fresh mozzarella cheese
  • Coarse salt and freshly ground black pepper
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Penne with Tuna Puttanesca

Ingredients
  • Coarse salt
  • 1/4 cup plus 1 tablespoon olive oil, plus more for water
  • 1 pound whole wheat penne
  • 4 cloves garlic, finely chopped
  • 1 can (2 ounces) anchovies, packed in oil, minced
  • 1/2 cup capers, rinsed and drained
  • 2 ribs celery, finely chopped
  • 1/2 cup Kalamata olives, pitted
  • 2 cans (13 3/4 ounces each) artichoke hearts, drained and quartered
  • 2 jars (26 ounces each) tomato sauce
  • 1 pound fresh albacore tuna, cut into 1-inch pieces
  • Crushed red pepper flakes
  • Freshly grated Pecorino-Romano cheese, for serving
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Classic Meatballs

Ingredients
  • 8 ounces ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • 1 garlic clove, minced
  • 1/2 cup finely grated Parmigiano-Reggiano or pecorino Romano cheese
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1 1/2 slices white bread, torn into small pieces (1 cup packed)
  • 1/4 cup whole milk
  • Basic Red Sauce
  • Extra-virgin olive oil, for frying (about 3 tablespoons)
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Eleanora's Marinara Sauce

Other Ideas:
Canned tomatoes
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, finely diced
  • Coarse salt and freshly ground pepper
  • 1 tablespoon minced garlic (2 medium cloves)
  • Three 28-ounce cans peeled whole tomatoes, strained and pureed
  • 3 ounces tomato paste
  • 2 tablespoons chopped fresh basil
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Tuscan Picci Pasta

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Bucatini Puttanesca

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup black olives, such as Gaeta or Nicoise, rinsed, pitted, and thinly sliced
  • 1/2 cup green olives Italian-style, rinsed, pitted, and coarsely chopped
  • 3 tablespoons capers, preferably salt-packed, thoroughly soaked and rinsed
  • 1/2 teaspoon red pepper flakes, plus more for serving
  • 1 28-ounce can best-quality tomatoes, half pureed, half roughly crushed
  • 1 sprig fresh basil, plus more for garnish
  • 1/2 teaspoon dried oregano
  • 1 pound bucatini pasta
  • Freshly grated Parmesan cheese
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Chicken Parmigiana

Ingredients
  • 8 chicken breast cutlets, or 4 boneless skinless chicken breast halves, split horizontally into 8 cutlets (1 1/2 pounds total)
  • 1/2 cup dried breadcrumbs
  • 1/2 cup finely grated Parmesan cheese
  • Salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/4 cup olive oil
  • 2 cups spaghetti sauce, homemade or purchased
  • 8 slices (1/4-inch-thick) mozzarella cheese, preferably fresh (6 ounces)
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Spaghetti Pomodoro

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Lamb Meatballs with Tomato-Mint Cream

Ingredients
  • Tomato-Mint Sauce
  • 2 pounds ground lamb
  • 3 cups cubed crusty white Italian bread, crusts removed, dipped in water
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint, plus 1/4 cup for garnish
  • 2 tablespoons coarse salt
  • 1 teaspoon chopped fresh oregano
  • Pinch of freshly ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 2 tablespoons sugar
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