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Tomato sauce

Explore 142 recipes, 122 videos, and more

Daikon Fettuccine

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Stuffed Cabbage, 1

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Shrimp from the Devil Priest

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 4 jalapenos, seeded and thinly sliced
  • 1 tablespoon crushed red pepper flakes
  • 2 cups Mario Batali's Basic Tomato Sauce
  • 1 cup dry white wine
  • 20 large shrimp, heads on, split down the back, and deveined
  • 4 slices rustic peasant bread, each 1 inch thick
  • 2 tablespoons fresh marjoram leaves
  • 1/4 cup toasted bread crumbs
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Poached Eggs in Tomato Sauce

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Curried Lentils in Tomato Sauce

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 piece fresh ginger (2 inches long), peeled and finely grated
  • Coarse salt
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala (page 64; optional)
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (26 ounces) best-quality store-bought tomato sauce
  • 2 cans (20 ounces each) cooked lentils, rinsed and drained
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1/2 cup chopped fresh cilantro, plus more for garnish (optional)
  • Cooked basmati (or other long-grain white) rice, for serving
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Chicken Fricassee

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper
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Eggs Poached in Tomato Sauce

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David Pasternack's Tomato Sauce

Other Ideas:
Canned tomatoes
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon very thinly sliced garlic (about 2 cloves)
  • 1 cup finely chopped onion (1/2 medium onion)
  • 1/2 cup finely chopped carrot (1 medium carrot)
  • 1/2 cup finely chopped celery (1 rib)
  • 42 ounces canned San Marzano whole peeled tomatoes (about 5 1/4 cups)
  • 1 tablespoon chopped fresh basil leaves, stems reserved
  • Sea salt and freshly ground pepper
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