No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomato sauce

Explore 142 recipes, 111 videos, and more

MORE

Magherita Pizza

expand

Stuffed Cabbage, 1

expand

Shrimp from the Devil Priest

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 4 jalapenos, seeded and thinly sliced
  • 1 tablespoon crushed red pepper flakes
  • 2 cups Mario Batali's Basic Tomato Sauce
  • 1 cup dry white wine
  • 20 large shrimp, heads on, split down the back, and deveined
  • 4 slices rustic peasant bread, each 1 inch thick
  • 2 tablespoons fresh marjoram leaves
  • 1/4 cup toasted bread crumbs
expand

Poached Eggs in Tomato Sauce

expand

Curried Lentils in Tomato Sauce

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 piece fresh ginger (2 inches long), peeled and finely grated
  • Coarse salt
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala (page 64; optional)
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (26 ounces) best-quality store-bought tomato sauce
  • 2 cans (20 ounces each) cooked lentils, rinsed and drained
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1/2 cup chopped fresh cilantro, plus more for garnish (optional)
  • Cooked basmati (or other long-grain white) rice, for serving
expand

Chicken Fricassee

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper
expand

Eggs Poached in Tomato Sauce

expand

David Pasternack's Tomato Sauce

Other Ideas:
Canned tomatoes
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon very thinly sliced garlic (about 2 cloves)
  • 1 cup finely chopped onion (1/2 medium onion)
  • 1/2 cup finely chopped carrot (1 medium carrot)
  • 1/2 cup finely chopped celery (1 rib)
  • 42 ounces canned San Marzano whole peeled tomatoes (about 5 1/4 cups)
  • 1 tablespoon chopped fresh basil leaves, stems reserved
  • Sea salt and freshly ground pepper
expand

Manicotti with Tomato Sauce

Other Ideas:
Italian, Main course, Ricotta
Ingredients
  • 1 1/2 ounces sun-dried tomatoes, (about 15 halves)
  • 6 sheets no-boil manicotti
  • 1 sixteen-ounce container nonfat ricotta cheese
  • 2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh basil leaves
  • 1 large egg yolk
  • 1/8 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups Tomato Sauce
  • 3 tablespoons (1/2 ounce) freshly grated Parmesan cheese
  • Olive-oil cooking spray
expand

advertisement

advertisement

advertisement

advertisement