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Tomato sauce

Explore 142 recipes, 120 videos, and more

Classic Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 2 tablespoons capers, rinsed, drained, and coarsely chopped
  • 3 anchovy fillets, minced
  • 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups tomato puree (from a 15-ounce can)
  • Coarse salt and ground pepper
  • 1 pound spaghetti
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Lasagna

Ingredients
  • 1 pound lasagna noodles or packaged precooked lasagna noodles
  • coarse salt
  • 5 links sweet Italian sausage, or a mixture of hot and sweet, pierced with a fork
  • 1 large egg
  • 1 pound ricotta cheese
  • 3/4 cup freshly grated pecorino Romano or Parmesan cheese, plus more for serving
  • 5 cups Basic Italian Tomato Sauce, (double the recipe and cook for 30 minutes longer to thicken)
  • 1 pound fresh or prepackaged mozzarella cheese, cut crosswise into 1/3-inch-thick slices
  • extra virgin olive oil, for drizzling
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Macaroni with Beef

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Chicken Parmesan

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor
  • 2 teaspoons coarse salt
  • 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
  • 1/2 cup plain breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, plus more if needed
  • 1 1/2 pounds fresh mozzarella cheese, sliced thin
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Lasagna with Bean Ragu

Ingredients
  • 1/2 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 2 ounces coarsely chopped pancetta
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon finely chopped rosemary
  • 3 1/2 cups Cesare's Cannellini Beans
  • 1/3 cup red wine
  • 2 cups Cesare's Tomato Sauce
  • 2 cups store-bought low-sodium chicken or vegetable stock
  • Coarse salt and freshly ground black pepper
  • 1/2 pound store-bought lasagna sheets, or Cesare's Fresh Egg Pasta Sheets
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 teaspoon chopped fresh flat-leaf parsley
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Rigatoni with Rapid Ragu

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons tomato paste
  • 3/4 pound ground pork
  • 1/2 pound mortadella, chopped fine
  • 8 ounces tomato sauce, can use canned if you don't have homemade
  • 3 tablespoons fresh flat-leaf parsley
  • 1 pound rigatoni pasta
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
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Ricotta-Filled Meatballs

Ingredients
  • 1 cup ricotta cheese
  • 3 cups cubed crusty white Italian bread, crusts removed
  • 1 cup Basic Tomato Sauce
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup ricotta cheese
  • 1 pound ground veal
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 1/2 teaspoons coarse salt
  • 1 pound ground beef
  • Freshly ground black pepper
  • 1 pound ground pork
  • 1 large egg
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • Pinch of oregano
  • Coarse salt
  • 2 cups Basic Tomato Sauce
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Light and Fluffy Meatballs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 5 slices white bread, crusts removed and torn into pieces (about 3 cups)
  • 1 cup whole milk
  • 1 pound ground chuck beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 pound whole-milk ricotta
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/3 cup chopped flat leaf parsley
  • 1 tablespoon chopped oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce
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Stuffed Shells

Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 ounces thinly sliced prosciutto, chopped
  • 3 garlic cloves, minced
  • 1 red onion, chopped
  • 1 head radicchio, cored and shredded (4 cups)
  • 1 teaspoon red-wine vinegar
  • 12 ounces fresh ricotta cheese (1 1/4 cups)
  • 8 ounces fresh mozzarella cheese, chilled and cut into small cubes (1 cup)
  • Coarse salt and freshly ground pepper
  • 5 cups favorite tomato sauce
  • Unsalted butter, for dotting
  • Garnish: finely grated Parmesan cheese
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Spinach Pizza Rolls

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