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Tomato sauce

Explore 142 recipes, 121 videos, and more

Meatballs with Rigatoni

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small garlic cloves, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, slightly beaten
  • 1 tablespoon olive oil
  • 3/4 pound rigatoni
  • Red-Hot Tomato Sauce
  • Parmesan cheese, for grating
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Pizza Crackers

Time:15 mins
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Foster's Barbecue Sauce

Other Ideas:
American, Barbecue sauce, Cider
Ingredients
  • 1 tablespoon butter
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons chili powder
  • 2 tablespoons ground coriander
  • 1 cup prepared strong coffee
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 cup homemade Tomato Sauce, or canned
  • 1/4 cup cider vinegar
  • 1/4 cup freshly squeezed lime juice
  • 1 cup packed light-brown sugar
  • 1/2 cup apple cider
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Broken Noodles with Tomato Sauce and Ricotta

Time:15 mins
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Baked Shrimp with Tomato and Feta

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Pork Bolognese

Time:1 hour 30 mins
Ingredients
  • 3 slices bacon, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 pounds ground pork
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 1 can (28 ounces) tomato sauce
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • Coarse salt and ground pepper
  • Cooked penne rigate, for serving
  • Grated Parmesan, for serving
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Roast Chicken Breasts with Romesco Sauce

Time:40 mins
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Penne alla Telefano

Other Ideas:
Italian, Main course, Penne
Ingredients
  • Coarse salt, (to taste)
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 cups Mark Strausman's Tomato Sauce Mark Strausman's Tomato Sauce
  • 1/4 pound fresh mozzarella, chilled and cut into small cubes
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Boneless Pork Chops Parmigiana

Ingredients
  • 2 pounds boneless thin-cut porkchops (about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fine dry unseasoned bread crumbs
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 4 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 cup olive oil
  • 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
  • 2 cups grated mozzarella cheese
  • Cooked pasta, for serving (optional)
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Ricotta Manicotti with Tomato Sauce

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 package (8 ounces) manicotti, cooked, drained, and cooled
  • 2 containers (15 ounces each) part-skim ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups shredded Parmesan cheese
  • 1 ounce dried mushrooms such as shiitake (optional), soaked and drained (see cooks' note), and finely chopped (optional)
  • 4 cups Basic Tomato Sauce
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