No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomato sauce

Explore 142 recipes, 111 videos, and more

MORE

Foster's Barbecue Sauce

Other Ideas:
American, Barbecue sauce, Cider
Ingredients
  • 1 tablespoon butter
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons chili powder
  • 2 tablespoons ground coriander
  • 1 cup prepared strong coffee
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 cup homemade Tomato Sauce, or canned
  • 1/4 cup cider vinegar
  • 1/4 cup freshly squeezed lime juice
  • 1 cup packed light-brown sugar
  • 1/2 cup apple cider
expand

Broken Noodles with Tomato Sauce and Ricotta

Time:15 mins
expand

Baked Shrimp with Tomato and Feta

expand

Roasted-Vegetable Lasagna

Ingredients
  • Coarse salt
  • 2 pounds eggplant, peeled and cut lengthwise into 1/4-inch-thick slices
  • 2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices
  • 1/2 cup extra-virgin olive oil, for brushing
  • Freshly ground pepper
  • 3 medium red onions, cut into 1/2-inch rings
  • 5 ounces goat cheese
  • Marinara
  • Fresh Lasagna Noodles (you will need about 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked
  • 1/4 cup loosely packed fresh marjoram leaves, roughly chopped
  • 2 ounces finely grated Pecorino Romano cheese (3/4 cup)
expand

Pork Bolognese

Time:1 hour 30 mins
Ingredients
  • 3 slices bacon, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 pounds ground pork
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 1 can (28 ounces) tomato sauce
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • Coarse salt and ground pepper
  • Cooked penne rigate, for serving
  • Grated Parmesan, for serving
expand

Roast Chicken Breasts with Romesco Sauce

Time:40 mins
expand

Penne alla Telefano

Other Ideas:
Italian, Main course, Penne
Ingredients
  • Coarse salt, (to taste)
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 cups Mark Strausman's Tomato Sauce Mark Strausman's Tomato Sauce
  • 1/4 pound fresh mozzarella, chilled and cut into small cubes
expand

Boneless Pork Chops Parmigiana

Ingredients
  • 2 pounds boneless thin-cut porkchops (about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fine dry unseasoned bread crumbs
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 4 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 cup olive oil
  • 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
  • 2 cups grated mozzarella cheese
  • Cooked pasta, for serving (optional)
expand

Ricotta Manicotti with Tomato Sauce

Time:1 hour 15 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 package (8 ounces) manicotti, cooked, drained, and cooled
  • 2 containers (15 ounces each) part-skim ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups shredded Parmesan cheese
  • 1 ounce dried mushrooms such as shiitake (optional), soaked and drained (see cooks' note), and finely chopped (optional)
  • 4 cups Basic Tomato Sauce
expand

Arancini with Marinara Sauce

Ingredients
  • 4 cups Arborio rice
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, finely chopped
  • 5 large eggs
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups Italian-style breadcrumbs
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters
  • Canola oil, for frying
  • Marinara Sauce
expand

advertisement

advertisement

advertisement

advertisement