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Pesto

Explore 69 recipes, 27 videos, and more

Pesto

Other Ideas:
Basil, Garlic, Pine nuts
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Pesto

Ingredients
  • 3 cups loosely packed fresh basil leaves
  • 2 tablespoons pine nuts, toasted
  • 1 clove garlic
  • 1/2 teaspoon coarse salt
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly grated Parmesan cheese
  • Freshly ground pepper
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Pesto

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Pesto

Ingredients
  • 20 fresh basil leaves
  • 1/2 cup coarsely grated Parmigiano-Reggiano cheese
  • 5 large cloves garlic, coarsely chopped
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
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Pesto

Ingredients
  • 2 cups extra-virgin olive oil
  • 1/2 cup Parmigiano Reggiano
  • 1/4 cup pine nuts
  • 1 teaspoon unsalted butter, room temperature
  • 2 bunches basil, leaves only, well washed and dried
  • Coarse salt and freshly ground pepper
Recipes Like This
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Mozzarella, Prosciutto, and Pesto Butter Tea Sandwiches

Ingredients
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup fresh basil leaves, packed (about 2 ounces), rinsed well, and dried
  • 1/2 garlic clove
  • 3 tablespoons finely grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 8 ounces sliced prosciutto
  • 1 pound fresh mozzarella cheese
  • 2 loaves rustic bread (approximately 5 by 11 inches), cut lengthwise into 1/4-inch-thick slices
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Prosciutto and Pesto Panini

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Cilantro Walnut Pesto

Other Ideas:
Cilantro, Walnuts
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Grilled Squash with Walnut-Parsley Pesto

Ingredients
  • 1 cup tightly packed fresh parsley leaves
  • 1/3 cup chopped toasted walnuts
  • 1 small garlic clove, smashed and peeled
  • 1/2 ounce Parmesan, finely grated (1/4 cup)
  • 1/4 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 medium yellow squash, cut lengthwise into 3/4-inch wedges
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