No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pesto

Explore 69 recipes, 22 videos, and more

Grilled Vegetable and Tofu "Lasagna" with Pesto

Time:1 hour 20 mins
Ingredients
  • For the marinade:
  • 3/4 cup extra-virgin olive oil
  • 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons)
  • 3 garlic cloves, crushed
  • Coarse salt and freshly ground pepper
  • For the pesto:
  • 1/2 cup pine nuts, toasted
  • 1 small garlic clove
  • 2 cups fresh basil
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • For assembling the "lasagna":
  • 1 package (14 ounces) extra-firm tofu, sliced lengthwise 1 inch thick
  • 5 or 6 zucchini and yellow summer squashes (about 2 1/2 pounds), trimmed, and sliced lengthwise about 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 18 large basil leaves
expand

Parsley-Flaxseed Pesto Pasta

expand

Classic Basil Pesto Recipe

Other Ideas:
Basil
I hate wasting herbs (well, anything really; but today we’re talking herbs), so when I find myself with a bunch of leftovers, I make a batch of pesto. A few minutes, some herbs, cheese, nuts, and oil is all it takes. Pulse a few times in a food processor, and serve it up tossed into pastas, mixed into cooked vegetable salads, or spread on sandwiches. Any pesto you don't use freezes well or keeps in the fridge for a few days.
expand

Pasta with Pesto, Potatoes, and Green Beans

Time:40 mins
expand

Pasta with Calamari and Broccoli Rabe

expand

Pesto Yogurt Roast Chicken

Time:40 mins
expand

New World Cuisine - Skirt Steak with Chimichurri

expand

Fettuccine Alfredo with Parmesan

expand

Gnocchi and Fettucini Alfredo with Arugula Pesto

expand

Pesto Pizzas

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement