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Marmalades

Explore 24 recipes, 1 video, and more

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Tangerine-Pistachio Sticky Buns

Time:50 mins
Ingredients
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup shelled unsalted pistachios
  • 5 tablespoons unsalted butter, melted
  • All-purpose flour, for work surface
  • 1 1/2 pounds pizza dough, thawed if frozen
  • 1/3 cup Tangerine Marmalade, or store-bought orange marmalade
  • 1/4 teaspoon coarse salt
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How to Make Tomato Jam

Other Ideas:
Blanch, Jams, Tomatoes
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Marmalade-Glazed Ham

Other Ideas:
Ham, Main course
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Sweet and Sour Dipping Sauce

Other Ideas:
Asian, Dipping sauces, Oranges
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Orange Sauce on Ricotta

Time:10 mins
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Marmalade Windows

Ingredients
  • 1/2 pound (2 sticks) unsalted butter
  • 3/4 cup sugar
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon orange liqueur or cognac
  • 2 1/2 cups all-purpose flour, plus more for rolling
  • 1 1/2 teaspoons baking powder
  • Pinch of table salt
  • 1/2 cup orange marmalade
  • 1 tablespoon heavy cream
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Chipotle-Lime Glaze

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Polka-Dot Birthday Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups sifted cake flour (not self-rising), plus more for pan
  • 1/2 cup milk
  • 4 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • Finely grated zest of 1 orange
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sweet orange marmalade
  • Swiss Meringue Buttercream
  • Food colors
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Ricotta-Filled Crepes with Tangerine and Lemon Marmalade

Other Ideas:
Crepes, French, Ricotta, Tangerines
Ingredients
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 3 large eggs
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup, fresh ricotta cheese
  • Finely grated zest of 1 lemon
  • 1 to 2 pint-size jars Tangerine and Lemon Marmalade, stirred or warmed slightly (2 to 4 cups)
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Herb Crepes with Wild Mushrooms

Ingredients
  • 3/4 cup milk
  • 3 large eggs
  • 1/3 to 1/2 cup bread flour
  • 2 teaspoons unsalted butter, melted
  • 1/4 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  • Nonstick cooking spray
  • 1 1/2 cups maitake mushrooms, thinly sliced
  • 1 1/2 cups yellow oyster mushrooms, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound camembert cheese, room temperature
  • 2 cups mustard green tops, washed and dried
  • 1 cup baby spinach, washed and dried
  • Red Onion Marmalade
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