No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Jams

Explore 125 recipes, 1 project, 2 articles, 2 galleries, 33 videos, and more

Cottage Cheese with Apricot Jam and Bran Cereal

expand

Jam-Filled Cream-Cheese Cookies

Time:1 hour 30 mins
expand

Sun-Dried-Strawberry Hand Pies

Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons grated lemon zest (1 lemon)
  • 8 tablespoons (1 stick) butter, room temperature
  • 1 1/4 cups sugar
  • 1 large whole egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sun-dried strawberries
  • 1 vanilla bean, split lengthwise
  • 1 teaspoon freshly squeezed lemon juice plus 2 teaspoons grated lemon zest (1 lemon)
  • 1 cup chunky strawberry preserves
  • 1 large egg white, lightly beaten
expand

Blackberry Fools

Time:10 mins
expand

Strawberry Marshmallows

expand

Linzer Cookies

Other Ideas:
Cookies, Dessert, European, Hazelnuts
expand

Linzer Sandwiches

Ingredients
  • 5 ounces unblanched hazelnuts (1 cup)
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • Confectioners' sugar, for dusting
  • 2/3 cup raspberry or cherry jam
expand

Yogurt-Plum Pie

Other Ideas:
Dessert, Greek yogurt, Pies
Ingredients
  • Graham Crust
  • 2 cups whole-milk Greek yogurt
  • 1/2 vanilla bean, seeds scraped and reserved
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 large egg yolks
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup Plum Vanilla Jam, or best-quality store-bought plum jam
expand

Everyday Apricot Tart

Time:1 hour 15 mins
expand

"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
expand

advertisement

advertisement

advertisement

advertisement