No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Jellies

Explore 34 recipes, 1 gallery, 12 videos, and more

Heart Shaped Cookies Filled With Red Currant Jelly

expand

Valentine's Day Candy Packaging

expand

Chef Rob Evans' Favorite Things

expand

Pear Flavored Pate de Fruits with Chris Harkness

expand

Rose Petal Jelly

Other Ideas:
Rose petals
expand

Cranberry Ginger Jelly

expand

Jam-Filled Cream-Cheese Cookies

Time:1 hour 30 mins
expand

"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
expand

Quick Cranberry Sauce

Time:55 mins
expand

Red-Pepper Jelly Vinaigrette

Other Ideas:
Salad course, Vinaigrette
expand

advertisement

advertisement

advertisement

advertisement