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Turkey sausage

Explore 6 recipes, 3 videos, and more

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Pizza with Turkey Sausage, Orange Peppers, and Arugula

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Pasta with Vodka Sausage Ragu and Parmesan

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Light and Healthy Lasagna with Turkey and Crab

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Healthy and Light Lasagna and Pizza

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Black-Eyed Peas with Escarole, Potatoes, and Turkey Sausage

Ingredients
  • 1/2 pound black-eyed peas (1 1/4 cups), picked over and rinsed
  • 1 large onion, finely chopped
  • Two 14 1/2-ounce cans low-sodium chicken broth, or homemade, skimmed of fat
  • 2 cups water
  • 1 pound small white or red potatoes
  • 2 pounds turkey sausage
  • 1 1/2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 1/4 pound head escarole, trimmed and coarsely chopped
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Shrimp and Crab Gumbo

Ingredients
  • 2 pounds medium shrimp
  • 8 ounces turkey sausage, casing removed
  • 2 medium onions, minced
  • 2 medium green bell peppers, cored and seeded, cut into 1/4-inch dice
  • 1 pound okra, cut widthwise into quarters
  • 2 jalapeno peppers, ribs and seeds removed, minced
  • 1/4 teaspoon gumbo file
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh thyme
  • 3/4 cup Dark Roux
  • 6 cups Shrimp Stock
  • 3/4 cup chopped canned peeled tomatoes
  • 6 blue crabs, (6 to 8 ounces each), optional
  • 1 pound jumbo lump crabmeat, picked over for shells
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Dirty Rice
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Stuffed Peppers

Time:1 hour 20 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 12 ounces fresh chicken or turkey sausage, removed from casing
  • 1 can (14 1/2 ounces) diced tomatoes
  • 3/4 cup couscous
  • 4 red bell peppers (about 2 pounds), halved lengthwise, seeds and ribs removed
  • 1/2 cup shredded Monterey Jack cheese (about 2 ounces)
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Sausage Profiteroles

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White Bean and Sausage Stew in Pumpkin Bowls

Ingredients
  • 2 cups dried navy beans
  • 2 bay leaves
  • 2 sprigs fresh thyme, plus 1 tablespoon leaves
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 large onion, coarsely chopped
  • 12 (about 2 pounds each) sugar pumpkins, washed and dried
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 pound turkey sausage, casings discarded, coarsely chopped
  • 3 dozen red pearl onions, peeled
  • 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise
  • 4 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 1 stalk celery, trimmed and cut into 1/4-inch dice
  • 1/2 pound white button mushrooms, trimmed and quartered
  • 1 cup fresh shelled or thawed frozen baby peas
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk
  • 2 tablespoons coarsely chopped fresh sage
  • 1 teaspoon whole black peppercorns
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