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Whole turkey

Explore 52 recipes, 2 articles, 1 gallery, 34 videos, and more

Carving Turkey

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Laid Back Thanksgiving, Part 1

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Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

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Roast Turkey with Cornbread Stuffing

Ingredients
  • 3/4 cup (1 1/2 sticks) tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 2 cups dry white wine, such as Sauvignon Blanc
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck removed
  • Coarse salt and freshly ground pepper
  • Cornbread Stuffing
  • Fresh sage or other herbs, for garnish (optional)
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Elegant Baking Method for a Simple Roast Turkey

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Roast Turkey Gravy

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Roast Turkey with Quince Glaze

Ingredients
  • 1 fresh whole turkey (about 26 pounds), rinsed and patted dry, giblets and neck reserved for Homemade Giblet Stock
  • 4 1/2 cups coarse salt
  • 14 teaspoons unsalted butter, melted, plus 1/4 cup unsalted butter, softened
  • 4 1/2 cups sugar
  • 2 medium onions, coarsely chopped
  • 2 cups dry white wine, such as Sauvignon Blanc
  • Coarse salt and freshly ground pepper
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 6 cups Celery-Herb Stuffing
  • 4 bay leaves
  • 3/4 cup hot Quince Syrup
  • 8 sprigs fresh thyme
  • Quinces and thyme sprigs, for garnish
  • 4 sprigs fresh flat-leaf parsley
  • 1 tablespoon whole black peppercorns
  • 4 strips (3 inches) fresh lemon peel
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TurboChef Roast Turkey

Other Ideas:
Main course, Roast turkey
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Roast Turkey with Herb Butter

Time:5 hours
Ingredients
  • 5 tablespoons butter, room temperature
  • 1 tablespoon each chopped fresh rosemary, sage, and thyme
  • Coarse salt and ground pepper
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
  • Cornbread And Sausage Stuffing
  • 4 to 6 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 stalks celery, halved crosswise
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Perfect Roast Turkey

Ingredients
  • 3 cups coarse salt, plus more for seasoning
  • 5 cups sugar
  • 2 medium onions, coarsely chopped
  • 2 medium leeks, white and pale-green parts only, rinsed and coarsely chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 2 dried bay leaves
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 2 teaspoons whole black peppercorns
  • Freshly ground pepper
  • 1 fresh whole turkey (18 to 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy
  • Gravy
  • 1/2 cup unsalted butter (1 stick), melted, plus 1/4 cup unsalted butter, softened
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • Chestnut Stuffing
  • Crab apples, fresh rosemary sprigs, and fresh sage, for garnish (optional)
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