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Turkey legs

Explore 5 recipes, 6 videos, and more

Roast Turkey and Sweet Potato Hash

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Cooking and Catching With Eli Manning

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Braised Turkey Legs with Porcini Mushrooms

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Chicken Cacciatore

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Turkey and White Bean Casserole

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Braised Turkey Legs with Herbs

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Turkey Chili in Tortilla Cups

Time:1 hour 30 mins
Ingredients
  • 2 teaspoons vegetable oil
  • 1 pound boneless, skinless turkey thighs, cut into 1/2-inch pieces
  • 1/2 large white onion, diced small
  • 2 garlic cloves, diced small
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 tablespoons ancho chile powder or regular chili powder
  • 1 bottle (12 ounces) amber lager beer, such as Dos Equis Amber, or 1 1/2 cups low-sodium chicken broth
  • 1 can (28 ounces) whole peeled tomatoes, pureed
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • Coarse salt and ground pepper
  • Tortilla Cups
  • Low-fat plain Greek yogurt, thinly sliced jalapeno, and diced white onion (optional), for serving
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Brown Turkey Stock

Other Ideas:
Madeira, Stock
Ingredients
  • 6 to 7 pounds turkey parts, such as necks, wings, and legs
  • 1 teaspoon coarse salt
  • 1/2 cup Madeira or sherry
  • 1 stalk celery, cut into 3-inch pieces
  • 2 carrots, cut into 3-inch pieces
  • 1 onion (unpeeled), quartered
  • A few sprigs each fresh flat-leaf parsley, thyme, and rosemary
  • A few dried porcini mishrooms
  • A few whole black peppercorns
  • 1 dried bay leaf
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Spicy Turkey Thighs and Bacon Stir-Fry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 1/2 pounds boneless, skinless turkey thighs (about 2), thinly sliced
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon chili sauce, such as sambal oelek
  • 5 slices thick-cut bacon, cut into 1 1/2-inch pieces
  • 1-inch piece fresh ginger, peeled and cut into matchsticks
  • 2 bell peppers (any color), stemmed, seeded, and cut into 1-inch pieces
  • 1 bunch scallions, trimmed and cut into 1 1/2-inch pieces
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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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