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Ground turkey

Explore 77 recipes, 26 videos, and more

Vermont Burgers

Time:1 hour 30 mins
Ingredients
  • Vegetable oil, for brushing
  • 20 hamburger buns, split
  • 1 pound ground white-meat turkey
  • 2 pounds ground beef, preferably grass-fed
  • 1 stick unsalted butter, softened
  • Coarse salt and freshly ground pepper
  • 1 pound ground dark-meat turkey
  • Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices
  • 1/2 cup fromage blanc or pureed ricotta cheese
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh sage
  • 2 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
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Turkey Meatloaf for Kids

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Turkey Burgers

Ingredients
  • 1 1/2 pounds ground turkey, preferably 92 to 93 percent lean
  • 1/2 cup finely grated Gruyere cheese
  • 4 thinly sliced scallions
  • 1/4 cup dried breadcrumbs
  • 1/4 cup Dijon mustard
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for grill
  • 4 hamburger buns
  • Sliced tomatoes, red or white onion, ketchup, mustard, mayonnaise, and lettuce leaves, for serving
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Doughless Pot Stickers

Time:30 mins
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon toasted-sesame oil
  • 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove, finely grated
  • 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
  • 1 pound ground turkey (92 percent lean)
  • 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
  • 24 Boston lettuce leaves (from 2 heads; large leaves halved)
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Turkey Burgers with Davis Annable

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Turkey Burgers and Sweet Potato Fries, Part 2

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Greek-Style Turkey Meatloaf

Time:1 hour 15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small red onion, diced small
  • 2 garlic cloves, finely chopped
  • 2 large celery stalks, diced small
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1 pound ground dark-meat turkey
  • 1 large egg
  • 2 slices white sandwich bread, cut into small pieces
  • 4 ounces feta, crumbled (1 cup)
  • 1/4 cup fresh dill, chopped
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Quinoa and Turkey Patties

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Tamale Pie

Ingredients
  • 5 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups yellow cornmeal
  • 1/2 ounce (1 tablespoon) unsalted butter, plus more for dish
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 3 garlic cloves, coarsely chopped
  • 1 medium green bell pepper, cut into 1/4-inch dice
  • 1 serrano chile, finely chopped
  • 1 1/2 pounds ground dark turkey meat
  • 1 can (14 ounces) plum tomatoes, undrained, coarsely chopped
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 8 pimiento-stuffed green olives, rinsed and coarsely chopped
  • 4 ounces grated Monterey Jack cheese (1 1/4 cups)
  • 1 ripe avocado, peeled, halved, pitted, and diced
  • 2 vine-ripened tomatoes, chopped, or 3/4 cup cherry tomatoes, quartered
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup finely chopped red onion
  • Crisp lettuce leaves
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How To Make Guacamole

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