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Ground turkey

Explore 78 recipes, 27 videos, and more

Snow Pea-Sesame Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 1 1/3 cups snow peas, sliced 1/2 inch thick
  • 1 celery stalk, diced medium (1/2 cup)
  • 1 3/4 teaspoons minced peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 6 scallion greens, sliced (1 cup)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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Asian Turkey Meatballs with Carrot Rice

Time:30 mins
Ingredients
  • Coarse salt
  • 1 cup long-grain white rice
  • 1 carrot, shredded
  • 3/4 cup fresh breadcrumbs
  • 1 1/2 pounds ground dark-meat turkey or ground pork
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/3 cup chopped fresh cilantro leaves
  • 4 teaspoons fish sauce
  • 4 teaspoons hot-pepper sauce (preferably Sriracha)
  • 4 teaspoons sugar
  • 1 large garlic clove, minced
  • 2 teaspoons vegetable oil
  • Lime wedges, for serving
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Herbed Turkey Burgers

Ingredients
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 pound ground turkey
  • 1/4 cup loosely packed fresh mint leaves, finely chopped
  • 1/4 cup loosely packed fresh parsley leaves, finely chopped
  • 2 teaspoons Dijon mustard, plus more for serving
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 rustic rolls, for serving
  • Lettuce, for serving
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Turkey Meatballs and Pasta in Broth

Ingredients
  • 6 ounces lean ground turkey
  • 2 cloves garlic, minced
  • 1/2 large beaten egg
  • 3 tablespoons dry breadcrumbs
  • 1 cup chopped flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium onion, peeled and cut into 1/4-inch dice
  • 2 medium carrots, peeled and thinly sliced on the diagonal
  • 1 cup dry farfalle (bowtie) pasta
  • 1 fennel bulb, (about 1 pound), halved, cored, and thinly sliced
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Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
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Turkey and Vegetable Hand Pies

Time:1 hour 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 8 tablespoons (1 stick) butter, chilled, cut into chunks
  • 2 teaspoons baking powder
  • Coarse salt and ground pepper
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 3 garlic cloves, minced
  • 1 carrot, halved lengthwise and thinly sliced crosswise
  • 1 pound ground turkey (93 percent lean, dark meat)
  • 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
  • 1/4 cup heavy cream
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Mini Barbecue Meatball Sliders

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Tamale Pies

Time:1 hour 10 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 pounds ground dark-meat turkey
  • 1 large onion, finely chopped
  • 2 minced jalapeno chiles (seeds and ribs removed for less heat, if desired)
  • 1 tablespoon ground cumin
  • Coarse salt and ground pepper
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups fresh (from 6 ears) or thawed frozen corn kernels
  • Cornmeal Crust
  • 1 cup shredded Monterey Jack cheese (4 ounces)
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Spinach-and-Turkey Hand Pies

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Light Italian Wedding Soup

Time:25 mins
Other Ideas:
Escarole, Italian, Soup course, Soups
Ingredients
  • 1 pound ground dark-meat turkey (93 percent lean)
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1/2 cup plain dried breadcrumbs
  • 1/4 cup grated Parmesan, plus more for serving
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 medium onion, halved and thinly sliced
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 cans (14 1/2 ounces each) diced tomatoes in juice
  • 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
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