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Duck breasts

Explore 15 recipes, 17 videos, and more

Jason Williams' Duck Breast and Pomegranate Glaze

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Roasted Sweet Potatoes

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Marinated Duck Breast with Sauted Potatoes

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine or balsamic vinegar
  • 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs
  • 2 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • 1 boneless magret duck breast, halved, rinsed, patted dry, and skin scored in a 1-inch crosshatch pattern
  • 2 medium Yukon gold potatoes, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 4 cloves garlic, unpeeled
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Vietnamese-Style Duck And Noodle Soup

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Kalua Duck Egg Rolls, Part 2

Other Ideas:
Fry, Dipping sauces, Egg roll
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Duck Breast with Quick Pan Sauce

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Roasted Duck Breasts with Sweet Potatoes

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Inauguration Duck Breast

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Chef Aaron Sanchez and Ancho Chile Duck Breast

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Chef Aaron Sanchez and Ancho Chile Duck

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