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Chicken thighs

Explore 134 recipes, 2 galleries, 33 videos, and more

Indian-Spiced Chicken

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Braised Mediterranean Chicken with Polenta

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 8 chicken thighs (about 2 1/2 pounds total)
  • Coarse salt and ground pepper
  • 2 garlic cloves, thinly sliced
  • 1 pint cherry tomatoes, halved if large
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 cup dry white wine
  • 3/4 cup low-sodium chicken broth
  • 3 small zucchini, quartered lengthwise and cut into 1/2-inch pieces
  • 2 teaspoons fresh lemon juice
  • 3/4 cup yellow cornmeal
  • 2 tablespoons unsalted butter
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Chicken Gumbo

Time:15 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces
  • 1 medium onion, diced
  • 1 medium green bell pepper, ribs and seeds removed, diced
  • 2 stalks celery, diced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 pound okra, cut into 1/2-inch-thick rounds
  • 2 vine-ripened tomatoes, diced
  • 1/4 cup chopped fresh parsley, for garnish (optional)
  • 2 tablespoons all-purpose flour
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Chicken with Cauliflower and Parsley

Time:35 mins
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Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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Rice Noodles with Chicken, Pork, and Shrimp

Ingredients
  • 3 large eggs
  • 1/2 pound rice vermicelli or rice-stick noodles
  • 2 tablespoons canola oil, plus more if needed
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for Fish Stock)
  • Coarse salt and freshly ground pepper, to taste
  • 1 medium onion, finely chopped (1 cup)
  • 3 carrots, cut into 1/4-inch dice ( 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound), thinly sliced
  • 2 1/4 cups Shrimp Stock
  • 2 tablespoons fresh lemon juice
  • 1 scallion, thinly sliced on the diagonal (1/4 cup)
  • 1 to 2 lemons, cut into wedges
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Braised Chicken with Dried Plums

Time:35 mins
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Braised Chicken with White Wine, Tomatoes, and Peas

Time:45 mins
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Cajun Kebabs with Chicken and Andouille

Time:35 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
  • 1 celery stalk, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) black-eyed peas, rinsed and drained
  • 1 tablespoon red-wine vinegar
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
  • 1 teaspoon dried oregano
  • 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces
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Chicken and Corn Empanadas

Ingredients
  • Empanada Dough, chilled
  • 1/4 cup olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 teaspoon red-pepper flakes
  • 1 teaspoon oregano, preferably Mexican
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 5 ears small corn, kernels removed (about 1 1/2 cups)
  • 1 pound boneless, skinless chicken thigh meat, cut into 1/4-inch pieces
  • 2 tablespoons dry white wine
  • Coarse salt
  • 6 ounces Monterey Jack cheese, shredded
  • 1 large egg, lightly beaten with 1 tablespoon water
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