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Chicken thighs

Explore 134 recipes, 2 galleries, 32 videos, and more

Minestra Maritata Soup Recipe, Part 1

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Chicken Thighs Braised in White Wine

Time:1 hour 10 mins
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Asian-Style Chicken and Rice

Time:50 mins
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Roasted Chicken Thighs with Tomatoes, Olives, and Feta

Time:1 hour
Ingredients
  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 pint grape tomatoes, halved lengthwise
  • 1/2 cup pitted Spanish olives
  • 6 medium shallots, halved lengthwise and peeled (about 6 ounces)
  • 3 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • Fresh mint leaves, for garnish
  • Feta cheese, crumbled, for garnish
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Thai Coconut Chicken with Pineapple Salsa

Time:35 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips
  • Coarse salt and freshly ground pepper
  • 1 tablespoon peanut or safflower oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons fish sauce
  • 1 cup well-shaken coconut milk
  • 1 1/2 cups chopped fresh pineapple, divided
  • 1/3 cup chopped scallions
  • 1 Thai chile, thinly sliced crosswise
  • 2 cups cooked rice (preferably sticky), for serving
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Chicken Posole

Time:1 hour
Ingredients
  • 1 1/4 pounds bone-in, skin-on chicken thighs (about 4)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon safflower oil
  • 1 cup coarsely chopped white onion
  • 2 tablespoons minced garlic
  • 1/3 cup coarsely chopped cilantro stems, plus leaves, for serving
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped fresh oregano leaves
  • 4 cups packed, thinly sliced Savoy cabbage (from 1/2 head)
  • 4 cups chicken broth (preferably homemade)
  • 2 cups water
  • 1 25-ounce can white hominy, rinsed and drained
  • Tortilla chips and lime wedges, for serving
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Grilled Chicken and Vegetable Skewers

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips
  • 3 tablespoons extra-virgin olive oil, divided, plus more for dressing
  • Coarse salt and freshly ground pepper
  • 2 medium zucchini, cut crosswise into 1-inch-thick rounds
  • 16 medium cipollini onions (about 10 ounces), peeled
  • 16 medium cremini mushrooms (about 8 ounces), trimmed
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
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Tacos with Tangy Cilantro Chicken

Time:45 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs, quartered
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced small
  • 1 1/4 teaspoons ground cumin
  • 1 serrano chile, diced small (optional)
  • 1/2 pound tomatillos, diced large
  • 3/4 cup roughly chopped fresh cilantro
  • 12 crisp taco shells
  • 1 1/2 cups shredded Monterey Jack (6 ounces)
  • 2 cups shredded romaine lettuce
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Chicken in Tomatoes

Time:40 mins
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Indian-Spiced Chicken

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