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Chicken thighs

Explore 134 recipes, 2 galleries, 33 videos, and more

Emeril's Grilled Chicken Thighs and Garden Salsa

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/2 cup plus 3 tablespoons olive oil, divided, plus more for grill
  • 3 tablespoons sherry vinegar, divided
  • 4 garlic cloves, minced
  • Coarse salt and pepper
  • 4 medium tomatoes, diced small
  • 1/2 cucumber, peeled, seeded, and diced small
  • 1 small zucchini, diced small
  • 1/2 green bell pepper, diced small
  • 1/4 cup finely chopped fresh chives
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Spicy Peanut Chicken

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Chicken and Rice with Kabocha Squash

Time:1 hour 15 mins
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Stir-Fried Sweet-and-Sour Chicken

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Salt
  • 1 three-inch piece fresh ginger, peeled and cut into matchsticks
  • 5 cloves garlic, thinly sliced
  • 1/2 small serrano chile, seeded if desired and thinly sliced
  • 1/2 cup apricot jam
  • 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
  • 2 bunches scallions, trimmed and cut into 2-inch pieces
  • 2-3 tablespoons white vinegar
  • Cooked rice
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Chicken Stew with Carrots, Chickpeas, and Raisins

Ingredients
  • 2 pounds skinless, bone-in chicken thighs
  • 1 box (5.8 ounces) couscous
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) low-sodium chicken broth
  • 1 cup drained canned chickpeas, rinsed
  • 3 carrots, peeled and coarsely chopped
  • 1/2 cup raisins
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped peeled fresh ginger
  • 4 to 5 sprigs fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt
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Tandoori Chicken Kebabs

Time:2 hours 20 mins
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Super-Fast Fried Chicken

Ingredients
  • 2 pounds bone-in, skin-on chicken thighs (about 8)
  • Coarse salt and pepper
  • 1 clove garlic, minced and crushed into a paste with the flat side of a chef's knife
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine salt
  • 1/3 cup peanut oil, plus more if needed
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Braised Chicken Thighs

Time:1 hour
Other Ideas:
Easy recipes, Main course
Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs
  • Coarse salt and ground pepper
  • 4 bell peppers (yellow and red), seeds and ribs removed, thinly sliced
  • 1 medium onion, thinly sliced
  • 10 garlic cloves, crushed with the flat side of a knife blade
  • 1 can (28 ounces) whole tomatoes
  • 1/4 cup Spanish green olives, pitted and quartered
  • 1 dried bay leaf
  • 1 teaspoon paprika
  • 1/4 teaspoon dried thyme
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Chicken with Parmesan Grits and Tomatoes

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Chicken and Mushroom Potpies

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces bacon, finely chopped
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 large egg, lightly beaten for egg wash
  • 6 ounces cremini mushrooms, quartered
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 celery stalk, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 3 cups chicken stock
  • 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
  • 3 tablespoons heavy cream
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