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Chicken thighs

Explore 134 recipes, 2 galleries, 33 videos, and more

Ancho-Jalapeno Chile Sauce with Chicken Thighs

Other Ideas:
Chili, Jalapenos
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Coq au Vin

Ingredients
  • 6 large chicken legs with thighs, separated, skin on and knuckles removed
  • 1 large yellow onion, cut into 1/2-inch dice
  • 1 large carrot, cut into 1/2-inch dice
  • 2 celery stalks, cut into medium dice
  • 1 head garlic, halved horizontally
  • 1 bottle red wine
  • 1 bouquet garni (parsley, thyme, bay leaf, and peppercorns wrapped in a leek and tied)
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 3 cups Veal Stock for Coq au Vin
  • 1 pint pearl onions, peeled
  • 1/2 pound smoked slab bacon, diced
  • 1 pound small white mushrooms
  • 3 tablespoons chopped fresh flat-leaf parsley
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Coq Au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, blanched and peeled
  • 1/2 pound small cremini mushrooms
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Cognac
  • 5 fresh thyme sprigs
  • 2 bay leaves
  • 1 ounce chicken liver, coarsely chopped
  • Mashed potatoes, for serving (optional)
  • Flat-leaf parsley, for garnish
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Classic Julia Child Inspired Coq au Vin Casserole

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Roasted Chicken Thighs with Zucchini and Couscous

Time:35 mins
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Tortilla Soup

Time:35 mins
Ingredients
  • 2 boneless, skinless chicken thighs (8 ounces)
  • 2 cloves garlic, minced
  • 1 small jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 1/2 teaspoon ground coriander
  • 3 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 2 plum tomatoes, coarsely chopped
  • 1/2 cup frozen corn kernels
  • 1 tablespoon fresh lime juice
  • 1 cup tortilla chips
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Tortilla Soup

Time:30 mins
Ingredients
  • 4 (about 1 1/2 pounds) skinless chicken thighs
  • 1 cup shredded (5 ounces) Monterey Jack cheese
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 4 large scallions, thinly sliced (about 1/2 cup)
  • 1 jalapeno chile, diced (with seeds for more heat)
  • 1 green bell pepper, diced
  • 6 corn tortillas, (6 inches)
  • 1 avocado, peeled, pitted, and diced
  • 1/4 cup cilantro sprigs
  • 3 tablespoons canola oil
  • salt
  • lime, cut in wedges
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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Sauteed Chicken with Asparagus and Mushrooms

Time:30 mins
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