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Chicken cutlets

Explore 65 recipes, 5 videos, and more

Cooking School: Pan-Fried Chicken Cutlets

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Cooking School: Chicken Cutlets

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Honey Dijon Vinaigrette with Kyle MacLachlan

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Chicken or Veal Piccata

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds chicken cutlets
  • 2 tablespoons olive oil
  • 8 ounces linguine
  • 3 packed cups loose baby spinach (about 5 ounces), torn into pieces
  • 3 tablespoons butter
  • 3/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
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Chicken Cutlets with White Wine and Garlic

Time:20 mins
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Chopped Chicken Salad

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Chicken with Mushrooms

Time:25 mins
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Shells with Grilled Chicken and Mozzarella

Time:30 mins
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Grilled Chicken Cobb Salad

Time:25 mins
Ingredients
  • 6 bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Vinaigrette
  • Leftover Garlic-Marinated Chicken Cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper
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Chicken with Olives, Raisins, and Spinach Rice

Time:25 mins
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