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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 39 videos, and more

Chicken Breast Poached in Buttermilk

Time:1 hour
Other Ideas:
Buttermilk, Main course, Yogurt
Ingredients
  • 6 boneless, skinless chicken breasts (about 7 ounces each)
  • 1 quart buttermilk
  • 4 sprigs sage
  • 4 garlic cloves, smashed and peeled
  • Coarse salt and freshly ground pepper
  • 1 cup plain whole-milk Greek yogurt
  • 1 small shallot, minced (about 1 tablespoon)
  • 1/4 cup finely chopped cornichons or small dill gherkins
  • 2 teaspoons capers, rinsed and drained
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
  • 1 small head escarole (about 6 ounces), shredded
  • 4 radishes, very thinly sliced (about 1/2 cup), for serving
  • 1/4 cup sliced almonds, toasted, for serving
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Spicy Chicken Stir-Fry with Peanuts

Time:15 mins
Ingredients
  • 1 teaspoon peanut oil
  • 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
  • 1 garlic clove, thinly sliced
  • 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
  • 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped roasted peanuts
  • 1/4 cup basil leaves, torn (optional)
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Parmesan-Crusted Chicken Recipe

Time:35 mins
Ingredients
  • 4 slices firm white sandwich bread, torn into large pieces
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons coarsely chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 large egg, lightly beaten
  • 4 boneless, skinless chicken breast cutlets (4 to 6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cold butter, cut into small pieces
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Red-Curry Chicken Stir-Fry

Time:15 mins
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Chicken Paillards How-To

Other Ideas:
Main course
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Lighter General Tso's Chicken

Time:45 mins
Ingredients
  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
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Sauteed Chicken in Mustard-Cream Sauce

Time:20 mins
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Chicken Marsala Recipe

Ingredients
  • 3/4 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 4 boneless skinless chicken breast halves (about 5 ounces each), butterflied
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 10 ounces white button mushrooms, sliced
  • 2 cups sweet Marsala wine
  • 1 clove garlic, finely minced
  • 3 tablespoons freshly squeezed lemon juice (of 1 lemon)
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped parsley
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Stir-Fry 101

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Chicken with Plum Chutney

Time:35 mins
Ingredients
  • 4 (6 to 8 ounces each) boneless skinless chicken breast halves
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1/2 medium red onion, chopped
  • 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped
  • 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces
  • 1/3 cup packed light-brown sugar
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
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