No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boneless chicken breasts

Explore 261 recipes, 3 galleries, 39 videos, and more

Sweet-and-Sour Chicken with Green Beans

Time:25 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 bell peppers (any color), seeded and diced large
  • 1/2 pound green beans, trimmed and halved
  • 5 scallions, thinly sliced
  • 2-inch piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 2 tablespoons chopped roasted peanuts (optional)
expand

Mediterranean Chicken Packets

Time:35 mins
Ingredients
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 4 artichoke hearts (from a 14-ounce can), quartered
  • 12 Kalamata olives, halved and pitted
  • 4 teaspoons capers
  • 1/2 cup crumbled feta (2 ounces)
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive oil
expand

Chipotle Chicken Filling for Quesadillas

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 1 large clove garlic
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon freshly ground pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 1 boneless, skinless whole chicken breast (about 12 ounces)
  • 2 canned chipotle chiles in adobo sauce, seeded and finely chopped
  • 1 cup roughly chopped canned plum tomatoes (about 6 tomatoes)
  • 1 whole star anise
  • 1 cinnamon stick
expand

Cauldron Curry

Ingredients
  • 2 ounces spinach (1 cup)
  • 1 tablespoon whole coriander seeds, toasted
  • 1 can (14 ounces) unsweetened regular coconut milk
  • 2 teaspoons whole cumin seeds, toasted
  • 1 teaspoon whole black peppercorns, toasted
  • 1 can (14 ounces) unsweetened light coconut milk
  • 1 teaspoon coarse salt
  • 1 medium zucchini, quartered lengthwise and sliced 1 inch thick (21/4 cups)
  • 3 serrano chiles, sliced
  • 12 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup fresh cilantro
  • 12 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 stalks fresh lemongrass, trimmed and chopped (1/2 cup)
  • Coarse salt and freshly ground pepper
  • 8 garlic cloves, minced (1/4 cup)
  • 3/4 cup fresh basil
  • 2 scallions, chopped (1/4 cup)
  • Serrano chiles, thinly sliced, for garnish
  • 2 tablespoons chopped peeled fresh ginger
  • Squeamish Squash with Rice
  • 2 tablespoons fresh lime juice
  • Lime wedges, for serving
  • 1 tablespoon finely grated lime zest (from 2 limes)
expand

Buttermilk and Herb Marinated Chicken

Time:50 mins
expand

Chicken Curry

Ingredients
  • 2 tablespoons olive oil
  • 2 chicken breasts (about 12 ounces), boneless and skinless, split
  • Salt and freshly ground black pepper
  • 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups)
  • 1 tablespoon minced garlic (about 2 large cloves)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon fine Indian curry powder
  • 1 1/2 teaspoons ground garam masala, optional
  • 1/2 cup crushed canned tomatoes
  • 3/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
expand

Chicken with Artichokes

Time:25 mins
Ingredients
  • Boneless, skinless chicken breast half (6 ounces)
  • Coarse salt and ground pepper
  • 1 tablespoon all-purpose flour
  • 4 sun-dried tomatoes packed in oil, drained, and slivered
  • 4 teaspoons olive oil
  • 1/2 cup artichoke hearts packed in water, drained, rinsed, and halved
  • 2 scallions, green and white parts separated, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/4 cup Israeli couscous (optional)
expand

Lighter Chicken and Biscuits

Time:40 mins
Other Ideas:
Main course, Stews
Ingredients
  • 1/3 cup whole-wheat flour, spooned and leveled
  • 1/3 cup plus 2 tablespoons all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • Coarse salt and ground pepper
  • 1 large egg white
  • 3 tablespoons plus 2 teaspoons vegetable oil, such as safflower
  • 1 cup low-fat (1 percent) milk
  • 5 carrots, thinly sliced
  • 5 celery stalks, thinly sliced
  • 1 box (10 ounces) frozen pearl onions, thawed
  • 1/4 teaspoon dried thyme
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
expand

Chicken Roll-Ups with Goat Cheese and Arugula

Time:35 mins
expand

Chicken Potpie

Ingredients
  • 4 boneless, skinless chicken breast halves
  • 4 boneless, skinless chicken thighs
  • 1 medium onion, coarsely chopped
  • 2 ribs celery, cut crosswise into 1-inch pieces
  • 3 carrots, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 4 sprigs fresh thyme
  • 2 cloves garlic, crushed
  • 1 cup baby carrots
  • 1 cup frozen green peas
  • 1 cup fresh or frozen pearl onions
  • 4 tablespoons plus 1 teaspoon unsalted butter
  • 2 1/2 cups cremini mushrooms, trimmed and cut into quarters
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 sheets frozen puff pastry
  • 1 large egg, beaten
expand

advertisement

advertisement

advertisement

advertisement