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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 43 videos, and more

Individual Chicken Potpies with Mushrooms and Peas

Ingredients
  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces 3/4 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 4 garlic cloves
  • 1/2 cup nonfat milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 2 teaspoons olive oil
  • 1 large shallot, minced (about 1/4 cup)
  • 10 ounces button mushrooms, quartered
  • 1/4 teaspoon coarse salt
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 cups plus 1 tablespoon cold water
  • 1 dried bay leaf
  • 4 small leeks (about 1 1/4 pounds), white and light-green parts, cut into 1/8-inch rounds, washed thoroughly and drained
  • 1 whole boneless and skinless chicken breast (about 1 1/8 pounds), cut into 1-inch pieces
  • 1/2 pound shelled fresh or frozen peas
  • 1 teaspoon cornstarch
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Chicken and Bulgur Salad

Other Ideas:
Bulgur, Grain salad, Main course
Ingredients
  • 1 whole boneless, skinless chicken breast, split and pounded to 1/2 inch thick
  • 2 quarts plus 1 teaspoon olive oil
  • 1 milliliter plus 1 teaspoon honey
  • 3/4 teaspoon ground cumin
  • 5 garlic cloves, minced
  • 1/4 cup chopped cilantro stems, plus 3/4 cup chopped cilantro leaves
  • Zest and juice of 1 lime, plus lime wedges
  • 1 red onion, finely chopped
  • 1 1/4 cups medium-grind bulgur
  • 1 1/2 cups low-sodium chicken broth
  • 3/4 teaspoon harissa or chili sauce
  • Coarse salt and freshly ground pepper
  • 6 ounces green beans, cut into 2-inch pieces
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 bunch watercress, trimmed
  • 3/4 cup drained canned chickpeas
  • 1/4 cup dried apricots, quartered
  • 2 tablespoons raw almonds, chopped
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Chicken Salad with Mango and Mint

Ingredients
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 12 mint leaves, roughly chopped, plus sprigs for garnish
  • 1-inch piece ginger, peeled and finely grated
  • 2 whole boneless, skinless chicken breasts
  • 6 ounces sugar snap peas, trimmed
  • 4 cups well-washed and -dried arugula leaves
  • 1/4 pound pea shoots
  • Coarse salt and freshly ground pepper
  • 1 small jicama, peeled and julienned
  • 1 small ripe mango, peeled, pitted and julienned
  • 6 lavash flatbreads
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Radicchio and Mushroom Chicken Roulade

Ingredients
  • 2 boneless, skinless chichen breast halves (reserved from Stuffed-Noodle Soup)
  • Coarse salt
  • 1 small head radicchio, cored, leaves separated
  • 3 tablespoon unsalted butter
  • 2 tablespoon extra-virgin olive oil
  • 3 shallots, finely chopped
  • 8 ounces shiitake mushrooms (half chopped, half cut into 1/2-inch thick slices)
  • 1 chicken liver (reserved from Stuffed-Noodle Soup), finely chopped
  • 1 tablespoon finely chopped fresh sage
  • Freshly ground pepper
  • 1/2 cup Marsala wine
  • 1/4 cup freshly shredded mozzarella cheese
  • 10 cipollini or pearl onions, peeled
  • 1/4 cup chicken stock (reserved from Stuffed-Noodle Soup)
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Chicken Soup with Rice

Other Ideas:
Rice, Soup course, Soups
Ingredients
  • 10 whole black peppercorns
  • 2 sprigs flat-leaf parsley, plus more roughly chopped for garnish
  • 1 sprig thyme
  • 1 dried bay leaf
  • 2 tablespoons unsalted butter
  • 1 onion, cut into 1/2-inch dice
  • 1 leek, white and light-green parts, thinly sliced and washed well
  • 8 cups homemade or low-sodium canned chicken stock
  • 1 whole skinless and boneless chicken breast
  • 3 carrots, cut into 1/2-inch dice
  • 2 stalks celery, cut into 1/2-inch dice
  • 3/4 cup long-grain rice
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Chicken, Leek, and Mushroom Casserole

Ingredients
  • 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
  • Coarse salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
  • 1 celery stalk, cut into 1/2-inch dice
  • 10 ounces cremini mushrooms, halved if large
  • 3 tablespoons all-purpose flour
  • 3 tablespoons dry sherry
  • 2 1/4 cups homemade or store-bought low-sodium chicken stock
  • 3/4 cup whole milk
  • 1 dried bay leaf
  • 8 slices dense multigrain bread, crusts removed, slices cut into triangles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/3 cup finely grated Parmesan cheese (1 ounce)
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Grilled Chicken Paillard

Other Ideas:
Main course
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Mediterranean Chicken

Time:30 mins
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Chinese Egg Noodle Soup

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Chicken Piccata

Ingredients
  • 2 chicken breast halves, boned and skinned
  • 3 tablespoons extra-virgin olive oil
  • All-purpose flour, for dredging
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 tablespoon capers, drained
  • Juice of 1/2 lemon
  • 2 tablespoon roughly chopped fresh flat-leaf parsley
  • 1/4 cup homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
  • Sauteed Zucchini and Tomatoes
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