No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boneless chicken breasts

Explore 261 recipes, 3 galleries, 39 videos, and more

Chicken Soup with Rice

Other Ideas:
Rice, Soup course, Soups
Ingredients
  • 10 whole black peppercorns
  • 2 sprigs flat-leaf parsley, plus more roughly chopped for garnish
  • 1 sprig thyme
  • 1 dried bay leaf
  • 2 tablespoons unsalted butter
  • 1 onion, cut into 1/2-inch dice
  • 1 leek, white and light-green parts, thinly sliced and washed well
  • 8 cups homemade or low-sodium canned chicken stock
  • 1 whole skinless and boneless chicken breast
  • 3 carrots, cut into 1/2-inch dice
  • 2 stalks celery, cut into 1/2-inch dice
  • 3/4 cup long-grain rice
expand

Chicken, Leek, and Mushroom Casserole

Ingredients
  • 1 1/3 pounds boneless, skinless chicken breast halves (about 2 large)
  • Coarse salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 leek, white and pale-green parts only, coarsely chopped and rinsed well
  • 1 celery stalk, cut into 1/2-inch dice
  • 10 ounces cremini mushrooms, halved if large
  • 3 tablespoons all-purpose flour
  • 3 tablespoons dry sherry
  • 2 1/4 cups homemade or store-bought low-sodium chicken stock
  • 3/4 cup whole milk
  • 1 dried bay leaf
  • 8 slices dense multigrain bread, crusts removed, slices cut into triangles
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/3 cup finely grated Parmesan cheese (1 ounce)
expand

Grilled Chicken Paillard

Other Ideas:
Main course
expand

Mediterranean Chicken

Time:30 mins
expand

Chinese Egg Noodle Soup

expand

Chicken Piccata

Ingredients
  • 2 chicken breast halves, boned and skinned
  • 3 tablespoons extra-virgin olive oil
  • All-purpose flour, for dredging
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 tablespoon capers, drained
  • Juice of 1/2 lemon
  • 2 tablespoon roughly chopped fresh flat-leaf parsley
  • 1/4 cup homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
  • Sauteed Zucchini and Tomatoes
expand

Tarragon Chicken Salad

Time:30 mins
expand

Spicy Apricot-Glazed Chicken

Time:20 mins
Other Ideas:
Jams, Main course
expand

Smothered Chicken

Time:30 mins
Other Ideas:
Main course
Ingredients
  • 1 large onion, cut into 1/2-inch dice
  • 2 teaspoons olive oil
  • 1 whole garlic head, (unpeeled)
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch chunks (about 1 1/2 cups)
  • 1 tablespoon tomato paste
  • 4 boneless, skinless chicken breast halves, (6 ounces each)
  • 2 teaspoons paprika
  • Coarse salt and ground pepper
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
expand

Asian Chicken with Cashews

Time:20 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional)
  • 1 teaspoon cornstarch
  • Ground pepper
  • 1 red bell pepper (ribs and seeds removed), cut into strips
  • 1 bunch scallions (about 6), cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips
  • 4 boneless, skinless chicken breast halves, (6 ounces each)
  • 1/3 cup roasted cashews
expand

advertisement

advertisement

advertisement

advertisement