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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 38 videos, and more

Grilled Chicken and Avocado Salad

Other Ideas:
Avocados, Main course, Salads
Ingredients
  • Vegetable oil, for grill pan
  • 6 skinless, boneless chicken breast halves (about 2 pounds)
  • Coarse salt and freshly ground pepper
  • 2 cups cooked chickpeas
  • 3 fresh Poblano peppers, seeded, deribbed, and finely chopped
  • 1 medium red onion, finely chopped
  • Cilantro-Lime Vinaigrette
  • 3 ripe, firm avocados, peeled, pitted, and diced
  • Lime slices, for serving
  • 4 sprigs fresh cilantro, for serving
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Grilled Chicken with Pumpkin-Seed Sauce

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, chopped (seeds and ribs removed for less heat, if desired)
  • 1/4 cup raw green pumpkin seeds
  • 1 1/2 cups packed chopped romaine lettuce (2 ounces)
  • 1 tablespoon white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 cup packed fresh cilantro leaves
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
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Chicken Paillards with Prosciutto and Figs

Ingredients
  • 6 tablespoons white wine
  • 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs
  • 1 tablespoon red-pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick
  • 1 lemon, sliced into 1/8-inch rounds
  • 16 fresh figs, preferably Black Mission
  • 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices
  • 8 to 10 slices prosciutto di Parma
  • Balsamic Fig Sauce
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Prosciutto-Wrapped Chicken Breast with Roasted Green Beans

Time:25 mins
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Chicken with Paprika Sauce

Time:30 mins
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Hot-and-Spicy Chicken with Peaches

Ingredients
  • 1/4 cup tamarind paste
  • 1 vanilla bean, split in half
  • 2 tablespoons rice-wine vinegar
  • 2 teaspoons light-brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons canola oil
  • 1 whole skinless, boneless chicken breast (12 ounces), cut into 1/2-inch-wide strips
  • 1 onion, sliced into 1/4-inch-thick half-moons
  • 2-inch piece ginger (3/4 ounce), cut into 1/8-inch-thick matchsticks, plus more, finely chopped, for garnish
  • 1/2 green chile, finely chopped, plus more thinly sliced for garnish
  • 2 ripe but firm peaches, peeled and cut into 1/2-inch-thick slices
  • 10 ounces baby bok choy, cleaned and stems trimmed
  • 1 scallion, sliced 1/8-inch thick for garnish
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Jerk Chicken with Cucumber Relish

Time:2 hours 30 mins
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Buttermilk Chicken Caesar Salad

Time:40 mins
Ingredients
  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed through a garlic press
  • 1/4 cup grated Parmesan cheese
  • coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 slices multigrain bread
  • 1 tablespoon olive oil
  • 1/4 cup light mayonnaise
  • 2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces
  • 1/2 small head radicchio, thinly sliced
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Apricot and Cheddar Chicken Melt

Time:35 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, chopped
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally
  • 1 baguette (about 20 inches), split horizontally, then cut in half
  • 1/4 cup apricot preserves
  • 4 ounces thinly sliced deli ham
  • 4 ounces white cheddar cheese, grated (1 cup)
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Chicken Stuffed with Pepperoncini and Goat Cheese

Time:40 mins
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