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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 38 videos, and more

Chicken Burritos

Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh grapefruit juice
  • 5 sprigs fresh cilantro
  • 4 sprigs fresh tarragon
  • 1/2 teaspoon coarsely chopped dried ancho chile
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 3 whole boneless, skinless chicken breasts (6 to 8 ounces each)
  • 6 eight-inch flour tortillas
  • 2 1/2 cups Mango Salsa Mango Salsa
  • 6 romaine or 12 mizuna lettuce leaves, washed and cut into strips
  • 6 tablespoons nonfat sour cream
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Chicken with Sweet Potatoes and Cauliflower

Time:55 mins
Ingredients
  • 1 sweet potato (about 1/2 pound), peeled and sliced 1/4 inch thick
  • 1/2 head cauliflower (about 1 pound), cut into medium florets
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons sherry or red-wine vinegar
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1 cup low-sodium chicken broth
  • 2 sprigs thyme
  • 1/2 tablespoon cold unsalted butter
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Country Duck Pate

Ingredients
  • 20 dried apricots
  • 1 cup cognac
  • 1 tablespoon vegetable oil, or duck fat
  • 1 medium onion, minced
  • 2 medium shallots, minced
  • 6 cloves garlic, minced
  • 4 large eggs, lightly beaten
  • 3 tablespoons coarse salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon dried thyme
  • 2 teaspoons ground allspice
  • 2 pounds boneless pork shoulder, finely ground and chilled
  • 2 pounds fresh fatback, finely ground and chilled
  • 1 1/2 pounds skinless, boneless duck breast, finely ground and chilled, plus 1/2 pound, cut into strips
  • 1 pound skinless, boneless chicken breast, finely ground, and chilled
  • 2 apples, peeled, cored, and finely ground
  • 1 pound caul fat, rinsed and patted dry, or thinly sliced fresh fatback
  • 3/4 cup unsalted pistachios, toasted
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Chicken Scallopine

Other Ideas:
Italian, Main course
Ingredients
  • 4 small boneless skinless chicken breast halves, about 1 to 1 1/4 pounds
  • 1 cup all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup homemade chicken stock or canned low-sodium chicken broth
  • Juice of 1/2 lemon
  • 2 tablespoons tablespoons capers, rinsed and drained
  • 1/4 cup chopped fresh flat-leaf parsley
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Poached Chicken with Lemon Vinaigrette

Other Ideas:
Lemons, Main course
Ingredients
  • Juice of 2 lemons
  • 1 tablespoon white-wine vinegar
  • 2 tablespoons Dijon mustard
  • Pinch of sugar
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 stems fresh tarragon, leaves reserved and chopped finely for vinaigrette
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 cup sherry
  • 1 stalk celery, roughly chopped
  • 1/2 white onion, coarsely chopped
  • 2 boneless, skinless chicken breasts, split
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Chicken Salad Sandwiches

Ingredients
  • Two 14 1/2-ounce cans low-sodium chicken broth
  • 2 cups water
  • 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery
  • 1 carrot, peeled and cut lengthwise into four pieces
  • 1 medium onion, peeled and quartered
  • 1 dried bay leaf
  • 5 whole black peppercorns
  • 1 whole boneless and skinless chicken breast (about 1/2 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 loaf whole-wheat bread, sliced and crusts removed
  • 1/2 head green-leaf lettuce, leaves separated
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Chicken with Fennel and Tomato

Time:40 mins
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Grilled Lemongrass Chicken

Other Ideas:
Asian, Lemongrass, Main course
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Chicken Holy Basil

Other Ideas:
Main course, Thai, Thai basil
Ingredients
  • 10 cloves garlic, minced
  • 6 fresh Thai chiles, thinly sliced crosswise
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon plus 1 teaspoon Asian fish sauce
  • 2 teaspoons soy sauce
  • 4 1/2 teaspoons sugar
  • Freshly ground pepper
  • 3 cups loosely packed fresh holy basil leaves, plus more for garnish
  • Sticky or steamed jasmine rice, for serving
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Herbed Chicken with Grilled Red Peppers

Ingredients
  • 3 cloves garlic, minced
  • 2 teaspoons coarsely chopped fresh marjoram leaves, plus small sprigs for garnish
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 3 small red bell peppers (5 to 6 ounces each), stems, seeds, and ribs removed, cut lengthwise into quarters
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 3/4 pound small Yukon Gold potatoes
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