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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 38 videos, and more

Lemon-Thyme Chicken Paillards

Other Ideas:
Italian, Main course
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Chicken-and-Shrimp Egg Rolls

Ingredients
  • 8 cups homemade or store-bought canned low-sodium chicken stock
  • 1/2 head green cabbage, cored and thinly sliced
  • 1 bunch scallions, trimmed and roughly chopped
  • 4 tablespoons coarse salt
  • 2 pieces fresh ginger (1 inch each), peeled
  • 1/2 bunch cilantro stems, roughly chopped
  • 4 cloves garlic
  • 1 red Thai chile, stemmed and minced
  • 3 tablespoons salt
  • 1 Granny Smith apple, peeled and finely chopped
  • 3 boneless, skinless chicken breast halves
  • 12 egg roll wrappers
  • 1/2 pound large shrimp
  • 1 large egg yolk, lightly beaten
  • Canola oil, for frying
  • Egg Roll Dipping Sauce
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Curried Chicken Tea Sandwiches

Ingredients
  • 1 tablespoon black peppercorns
  • Salt
  • 1 skinless, boneless chicken breast
  • 1 1/2 tablespoons Homemade Mayonnaise, or prepared
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon curry powder
  • Freshly ground black pepper
  • 4 slices whole-wheat or multigrain bread
  • 1 tablespoon unsalted butter
  • 1/2 avocado, cut into 1/4-inch-thick slices
  • 1/4 cup alfalfa sprouts
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Grilled Chicken Tostadas

Time:30 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice
  • Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
  • 4 boneless and skinless chicken breast halves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 8 corn tortillas (6 inches each)
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 2 red onions, sliced into 1/2-inch-thick rounds
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Coq au Vin

Other Ideas:
French, Main course, Red wine, Stews
Ingredients
  • 6 large cloves garlic, smashed
  • 4 whole black peppercorns
  • 2 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 7 fresh sprigs flat-leaf parsley, stems and leaves separated
  • 2 skinless and boneless whole chicken breasts
  • 2 tablespoons olive oil
  • 8 ounces pearl onions, peeled
  • 12 ounces white button mushrooms, halved or quartered
  • 1 tablespoon unsalted butter
  • Salt and freshly ground black pepper
  • 3 tablespoons cognac
  • 1 cup dry red wine
  • 3 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
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Chicken Saltimbocca

Other Ideas:
Italian, Main course, Prosciutto
Ingredients
  • 4 boneless, skinless chicken-breast halves (about 5 ounces each)
  • 4 ounces Italian fontina cheese, thinly sliced
  • 6 ounces prosciutto, thinly sliced
  • 16 large fresh sage leaves
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 cup Madeira
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Mediterranean Chicken Stew

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups)
  • 2 tablespoons chopped pitted Kalamata olives (about 5)
  • 1 teaspoon white-wine vinegar
  • 1/4 cup chopped fresh parsley
  • Creamy Polenta, for serving
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Herb-Stuffed Chicken Breasts

Ingredients
  • 1 teaspoon coarse salt
  • 2 whole boneless and skinless chicken breasts (about 1 1/3 pounds), halved
  • 1 tablespoon extra-virgin olive oil
  • 2 slices whole-wheat bread
  • 1 teaspoon freshly ground pepper
  • 4 teaspoons Dijon mustard
  • 4 leeks, white and light-green parts, washed well and sliced into 1/4-inch rounds
  • 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
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Chicken Breasts Filled with Onion Jam

Other Ideas:
Main course, Spanish onions
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Vietnamese Chicken Salad

Ingredients
  • 1 skinless and boneless chicken breast
  • 3/4 teaspoon chile paste
  • 1 clove garlic, minced
  • 1 1/2 tablespoons sugar
  • 1 tablespoon rice-wine vinegar
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons Asian fish sauce (nam pla)
  • 3 tablespoons peanut oil
  • 6 cups (12 ounces) savoy cabbage, shredded
  • 1/2 cup fresh mint leaves, julienned
  • 1/2 cup fresh cilantro leaves, julienned, plus sprigs for garnish
  • 1 small red onion, thinly sliced lengthwise
  • 1 fresh red or green small hot chile pepper
  • 1/2 seedless cucumber, julienned
  • 2 large carrots, peeled, julienned
  • 1 red bell pepper, julienned
  • 1/3 cup roughly chopped peanuts, roasted
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