No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boneless chicken breasts

Explore 262 recipes, 3 galleries, 43 videos, and more

Chicken Barley Soup

Time:45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 carrots, diced small
  • 4 celery stalks, diced small
  • 1 medium yellow onion, diced small
  • 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 6 cups low-sodium chicken broth
  • 5 sprigs thyme
  • 1 cup quick-cooking barley
  • 5 ounces baby spinach (5 cups)
expand

Grilled Chicken Paillards with Mint Salad

Time:25 mins
expand

Tarragon Chicken Breast Salad

expand

Chinese Egg Noodle Soup

expand

Chicken Salad Sandwich

Ingredients
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound boneless, skinless chicken breast (2 small whole breasts)
  • 3/4 cup plain nonfat yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 Granny Smith apple
  • Juice of 1/2 lemon
  • 1 cup finely diced fennel
  • 1/2 cup finely diced celery
  • 2 cups halved red seedless grapes
  • 6 slices pumpernickel bread
  • 1 bunch watercress, tough stems removed
  • Olive-oil, cooking spray
expand

Chicken or Pork Satay

Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • Peanut Dipping Sauce
  • Zesty Asian Dipping Sauce
  • Vegetable oil cooking spray
expand

Chicken Tamales with Salsa Roja

Ingredients
  • 15 dried corn husks, divided
  • 1 teaspoon coarse salt
  • 2 1/2 cups masa harina
  • 1/4 teaspoon freshly ground pepper
  • 1 pound boneless, skinless chicken breasts (or thighs)
  • 8 ounces lard or unsalted butter, at room temperature
  • Salsa Roja, for serving
  • 2 1/2 teaspoons coarse salt
  • 8 ounces homemade or store-bought chicken broth
  • 3 cups fresh corn kernels or frozen corn, thawed and thoroughly drained, divided
  • 1/2 cup plus 2 tablespoons warm chicken broth or water
expand

Chicken Satay Skewers

Time:15 mins
expand

Steamed Chicken with Roasted Peppers and Prosciutto

expand

Baked Chicken Nuggets

Time:30 mins
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 cup panko (Japanese breadcrumbs)
  • 1/3 cup grated Parmesan
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • Cooking spray
  • Honey Mustard or Spicy Ketchup, for serving
expand

advertisement

advertisement

advertisement

advertisement