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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 39 videos, and more

Chicken with Tomatoes, Olives, and Cilantro

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Chicken, Broccoli, and Lemon Stir-Fry

Time:35 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons canola oil
  • 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
  • 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
  • 2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 2 tablespoons toasted sesame seeds
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Shredded Chicken Salad

Time:30 mins
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Yellow Curry Chicken

Ingredients
  • 6 dried red Thai chiles
  • 1 recipe Curry Powder
  • 1 recipe Lemongrass Paste
  • 1 teaspoon coarse salt
  • Pinch of ground cloves
  • 1 Idaho potato (about 8 ounces)
  • 1 pound boneless, skinless chicken breasts (about 4 breasts)
  • 1 tablespoon cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, cut into 1/2-inch slices
  • 3 cloves garlic, sliced
  • 2 carrots, peeled, cut in 1/4-inch-thick rounds
  • 1/4 cup low-fat canned coconut milk
  • 1/2 cup water
  • 2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 tablespoons chopped fresh cilantro
  • Chopped peanuts (optional)
  • Crushed red-pepper flakes (optional)
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Chicken with Prosciutto and Sage

Time:30 mins
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Basic Poached Chicken

Time:25 mins
Other Ideas:
Easy recipes, Main course
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Chicken with Poblano Cream Sauce

Time:25 mins
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Almond-Apricot Chicken with Mint Pesto

Time:50 mins
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Peanut-Crusted Chicken Breasts

Time:40 mins
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Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
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