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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 43 videos, and more

Moroccan Chicken

Time:35 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves, slivered
  • 2 medium tomatoes, cored and coarsely chopped (about 1 3/4 cups)
  • 3/4 teaspoon ground ginger
  • 1/2 cup packed chopped fresh cilantro
  • 1 1/2 teaspoons honey
  • 1 boneless, skinless chicken breast half (about 6 ounces)
  • 1 small zucchini, quartered lengthwise and thinly sliced crosswise (about 1 cup)
  • Coarse salt and ground pepper
  • Couscous
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Francisco's Yucca Soup

Ingredients
  • 3 whole boneless skinless chicken breasts
  • 4 garlic cloves, finely chopped
  • Coarse salt and freshly ground pepper
  • 12 cups water
  • 2 to 3 tablespoons extra-virgin olive oil
  • 4 teaspoons corante (Brazilian paprika)
  • 1 large onion, thinly sliced (about 2 1/2 cups)
  • 6 medium plum tomatoes, coarsely chopped (about 3 cups)
  • 2 pounds yucca, peeled and cut into 1/2-inch cubes
  • 4 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Pinch ground coriander
  • Pinch ground cumin
  • 1 bunch scallions, white and light green parts, thinly sliced crosswise (about 1 cup)
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Mini Chicken B'Steeyas

Ingredients
  • 4 tablespoons safflower oil
  • 1 whole boneless, skinless chicken breast (about 10 ounces), halved
  • Coarse salt and freshly ground pepper
  • 1 onion, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting
  • 3/4 cup confectioners' sugar, plus more for dusting
  • 2 large eggs, lightly beaten
  • 1/4 cup golden raisins, finely chopped (optional)
  • 1/2 cup whole blanched almonds (2 ounces), toasted
  • 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted, for brushing
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Cashew Chicken

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 6 cloves garlic, minced
  • 8 scallions, white and green parts separated, each cut into 1-inch pieces
  • 2 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • 3/4 cup raw cashews (4 ounces), toasted
  • White rice, for serving (optional)
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Chicken with Tomatoes, Olives, and Cilantro

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Chicken, Broccoli, and Lemon Stir-Fry

Time:35 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons canola oil
  • 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
  • 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
  • 2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 2 tablespoons toasted sesame seeds
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Shredded Chicken Salad

Time:30 mins
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Yellow Curry Chicken

Ingredients
  • 6 dried red Thai chiles
  • 1 recipe Curry Powder
  • 1 recipe Lemongrass Paste
  • 1 teaspoon coarse salt
  • Pinch of ground cloves
  • 1 Idaho potato (about 8 ounces)
  • 1 pound boneless, skinless chicken breasts (about 4 breasts)
  • 1 tablespoon cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, cut into 1/2-inch slices
  • 3 cloves garlic, sliced
  • 2 carrots, peeled, cut in 1/4-inch-thick rounds
  • 1/4 cup low-fat canned coconut milk
  • 1/2 cup water
  • 2 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 2 tablespoons chopped fresh cilantro
  • Chopped peanuts (optional)
  • Crushed red-pepper flakes (optional)
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Chicken with Prosciutto and Sage

Time:30 mins
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Basic Poached Chicken

Time:25 mins
Other Ideas:
Easy recipes, Main course
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