No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Boneless chicken breasts

Explore 261 recipes, 3 galleries, 43 videos, and more

Chicken Wraps With Mango, Basil, and Mint

Ingredients
  • 4 lavash breads (3 1/2 ounces each)
  • 1/2 shallot
  • 1 garlic clove
  • 1/2 shallot
  • 1/2 mango, peeled and cut into 2-inch pieces
  • 1/2 mango, peeled and cut into 1/2-inch-thick spears
  • 2 teaspoons fresh lime juice
  • 8 fresh basil leaves
  • 1/4 cup loosely packed fresh basil leaves
  • 1 teaspoon extra-virgin olive oil
  • pinch of cayenne pepper
  • 8 fresh mint leaves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • Freshly ground pepper
  • 2 boneless, skinless chicken breast halves (about 12 ounces total)
expand

Chicken Club Salad

Time:45 mins
Ingredients
  • 6 slices bacon
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • coarse salt and ground pepper
  • 3 plum tomatoes, quartered lengthwise, seeded, and cut into 1/2-inch pieces
  • 1/2 small red onion, finely chopped
  • 2 celery stalks, sliced crosswise 1/4 inch thick, plus 1/2 cup celery leaves (optional)
  • 1/2 cup light mayonnaise
  • 1 tablespoon white-wine vinegar
  • lettuce leaves, for serving
expand

Stir-Fried Chicken with Noodles

Ingredients
  • 3 tablespoons peanut oil
  • 2 cloves garlic, smashed
  • 1 fresh 3-inch piece ginger, peeled and cut into long, thin strips
  • 2 whole boneless chicken breasts, (1 1/2 pounds), cut into strips
  • 12 shiitake or white mushrooms, stems removed
  • 1 red pepper, julienned
  • 4 scallions, green parts, cut into 3-inch lengths
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 teaspoons cornstarch
  • 4 tablespoons soy sauce
  • 2 teaspoons rice-wine vinegar
  • 1 pound somen, soba, linguine, or spaghetti noodles, cooked
  • 1 cup fresh bean sprouts, as garnish
  • 1 small bunch fresh cilantro, as garnish
  • Black or white sesame seeds, as garnish
expand

Baked Buttermilk Chicken

Ingredients
  • Lemon wedges (optional)
  • 4 cups cornflakes, finely crushed
  • Olive-oil cooking spray
  • Flat-leaf parsley sprig (optional)
  • 3/4 teaspoon Old Bay seasoning
  • 4 chicken drumsticks (about 1 pound), skins removed
  • 1/2 teaspoon dried thyme
  • 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved
  • 1/2 teaspoon dried basil
  • 2 1/2 cups low-fat buttermilk
  • 1/4 teaspoon cayenne pepper
expand

Curried Chicken

Time:25 mins
Ingredients
  • 1 small (1 cup) red onion, cut into 1/2-inch chunks
  • 1 (1 1/4 cups) green apple, quartered, cored, and cut into 1-inch chunks
  • 2 cloves garlic, sliced
  • 2 tablespoons ketchup
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 4 boneless skinless chicken breast halves, about 6 ounces each
  • 1/4 cup low-fat plain yogurt
  • 1/4 cup chopped cilantro
expand

John Sierp's Rigatoni Alla Rescigno with Crab Bruschetta

Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons sea salt
  • 1 tablespoon cracked black pepper
  • 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, plus more as necessary
  • 1 pound pancetta, trimmed and cut into 1/4-inch pieces
  • 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces
  • 3 shallots, thinly sliced
  • 3 tablespoons John Sierp's Garlic Oil
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 cup dry sherry
  • 15 medium red tomatoes, peeled, seeded, and cut into 1/4-inch pieces
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 15 fresh basil leaves, julienned
  • Coarse salt and freshly ground pepper
  • 2 pounds rigatoni
  • 1/4 cup heavy cream
  • Freshly grated Pecorino Romano cheese, for garnish
  • John Sierp's Crab Bruschetta
expand

Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
expand

Stir-Fried Honey-Ginger Chicken with Peppers

Time:20 mins
Ingredients
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
  • 1/4 cup minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
  • Cooked rice, for serving
  • Fresh cilantro leaves, for serving
expand

Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
expand

Tandoori Chicken Salad

Other Ideas:
Indian, Main course
Ingredients
  • 1 tablespoon vegetable oil
  • 1 (3 cups) small head shredded iceberg lettuce
  • 1 cup plain nonfat yogurt
  • 1 (3 cups) small head shredded red cabbage
  • 2 teaspoons garam masala powder
  • Coarse salt and freshly ground black pepper
  • 6 (3 cups) large diced plum tomatoes
  • 1 teaspoon ground ginger
  • Juice of 2 to 3 small lemons
  • 1 teaspoon minced garlic
  • 1 bunch (1 cup) sliced radishes
  • 1 (2 cups) large sliced cucumber
  • 1 teaspoon ground turmeric
  • 1 small bunch (2 cups) large sliced scallions, minced
  • 1 teaspoon coarse salt
  • 1 cup loosely packed cilantro leaves, finely chopped
  • 1 jalapeno chile, stemmed seeded, and finely minced (optional)
  • 1 1/2 cups diced jicama
  • Four 1 1/2 pound skinless, boneless chicken breast halves, gently flattened and cut into strips
expand

advertisement

advertisement

advertisement

advertisement