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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 38 videos, and more

John Sierp's Rigatoni Alla Rescigno with Crab Bruschetta

Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons sea salt
  • 1 tablespoon cracked black pepper
  • 2 pounds boneless skinless chicken breast, rinsed, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, plus more as necessary
  • 1 pound pancetta, trimmed and cut into 1/4-inch pieces
  • 2 portobello mushroom caps, trimmed, gills removed, and cut into 1/4-inch pieces
  • 3 shallots, thinly sliced
  • 3 tablespoons John Sierp's Garlic Oil
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 1 cup dry sherry
  • 15 medium red tomatoes, peeled, seeded, and cut into 1/4-inch pieces
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 15 fresh basil leaves, julienned
  • Coarse salt and freshly ground pepper
  • 2 pounds rigatoni
  • 1/4 cup heavy cream
  • Freshly grated Pecorino Romano cheese, for garnish
  • John Sierp's Crab Bruschetta
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Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
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Stir-Fried Honey-Ginger Chicken with Peppers

Time:20 mins
Ingredients
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips
  • 1/4 cup minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced
  • Cooked rice, for serving
  • Fresh cilantro leaves, for serving
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Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
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Tandoori Chicken Salad

Other Ideas:
Indian, Main course
Ingredients
  • 1 tablespoon vegetable oil
  • 1 (3 cups) small head shredded iceberg lettuce
  • 1 cup plain nonfat yogurt
  • 1 (3 cups) small head shredded red cabbage
  • 2 teaspoons garam masala powder
  • Coarse salt and freshly ground black pepper
  • 6 (3 cups) large diced plum tomatoes
  • 1 teaspoon ground ginger
  • Juice of 2 to 3 small lemons
  • 1 teaspoon minced garlic
  • 1 bunch (1 cup) sliced radishes
  • 1 (2 cups) large sliced cucumber
  • 1 teaspoon ground turmeric
  • 1 small bunch (2 cups) large sliced scallions, minced
  • 1 teaspoon coarse salt
  • 1 cup loosely packed cilantro leaves, finely chopped
  • 1 jalapeno chile, stemmed seeded, and finely minced (optional)
  • 1 1/2 cups diced jicama
  • Four 1 1/2 pound skinless, boneless chicken breast halves, gently flattened and cut into strips
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Hong Kong-Style Chicken

Ingredients
  • 4 tablespoons ginger, peeled and minced
  • 1 bunch scallions, white parts only, smashed
  • 1 tablespoon minced garlic
  • 3 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 1/4 cups grapeseed oil
  • 1/2 cup Shao Xing (Chinese wine), dry sherry, or white wine
  • 4 tablespoons cornstarch
  • 4 boneless chicken breast halves
  • 1/4 cup finger chiles, Thai bird's eye chiles, or 1 red bell pepper, sliced on the bias
  • 1/2 cup button mushrooms, thinly sliced
  • 1/2 cup bamboo shoots, canned and sliced, washed well
  • 1 cup chicken stock
  • 1/4 cup soy sauce
  • 15 pieces Thai or regular basil, washed well
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Pollo con Queso Tortas

Ingredients
  • 2 poblano peppers
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breast halves, halved horizontally
  • Coarse salt and freshly ground pepper
  • 1/2 white onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 4 ounces white cheddar cheese, shredded (about 1 cup)
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 crusty white sandwich rolls, such as Kaiser rolls, split and top half hollowed out
  • Carrot, Jicama, and Red Cabbage Slaw
  • Mexican crema, for serving
  • Plantain Chips, for serving
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Poached Chicken Breasts with Lemon Vinaigrette

Other Ideas:
Main course, Vinaigrette
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Peanut Chicken with Cabbage Slaw

Time:20 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 boneless, skinless chicken breast half (about 6 ounces)
  • Coarse salt and ground pepper
  • 4 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame oil
  • 1 cup shredded cabbage
  • 2 scallions, thinly sliced on the diagonal
  • 1 small carrot, shredded
  • 1 teaspoon grated peeled fresh ginger
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon reduced-sodium soy sauce
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Cobb Club Sandwich

Ingredients
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 whole boneless, skinless chicken breasts, trimmed of fat
  • Salt and freshly ground black pepper
  • 8 strips thick-cut bacon
  • 12 slices brioche, or challah
  • 1 ripe avocado
  • Juice of 1/2 lemon
  • 1/3 cup homemade mayonnaise, or prepared
  • 1 head green-leaf lettuce
  • 1 tomato, thinly sliced
  • 1/2 pound blue cheese, crumbled
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