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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 38 videos, and more

Chipotle Chicken and Creamy Spinach

Ingredients
  • 2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
  • 1 1/4 cups Thick Cream, whipping cream, or creme fraiche
  • 4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
  • 1/4 cup Homemade Chicken Stock, or low-sodium canned
  • 6 cups (about 10 ounces) spinach, stems removed, well rinsed
  • Coarse salt
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Poached-Chicken-Salad Sandwiches

Time:1 hour
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons golden raisins
  • 1 celery stalk, finely chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1/4 cup nonfat plain Greek yogurt
  • 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
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Chicken with Watercress Salad

Time:30 mins
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Tex-Mex Chicken with Bell Pepper

Time:35 mins
Ingredients
  • 1 green bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 teaspoon olive oil
  • coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces)
  • 1/4 teaspoon ground cumin
  • 1 ounce white cheddar cheese, grated (1/4 cup)
  • 1/4 cup store-bought salsa, for serving
  • toasted flour tortillas, for serving (optional)
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Chicken with Garlic-Pepper Sauce

Time:20 mins
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Sweet and Sour Chicken

Time:45 mins
Ingredients
  • 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon coarse salt
  • 1/3 cup rice vinegar
  • 1/4 cup ketchup
  • 4 teaspoons sugar
  • 3 tablespoons vegetable oil
  • 4 bell peppers (green, red, yellow, or a combination), cut into 1-inch pieces
  • 8 scallions, cut crosswise into 1-inch pieces, white and green parts separated
  • 6 garlic cloves, thinly sliced
  • Cooked white rice, for serving (optional)
  • 1/4 teaspoon ground pepper
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Zesty Chicken Salad

Time:15 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon peeled and grated fresh ginger
  • Coarse salt and freshly ground pepper
  • 4 ounces thinly sliced cooked chicken breast, (1 cup)
  • 1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips
  • 2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)
  • 1 medium carrot, thinly sliced crosswise
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All-American Buffalo Chicken Tenders

Time:25 mins
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Chicken and Potato Chowder

Ingredients
  • 2 boneless, skinless chicken breasts (12 ounces total), cut into cubes
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 pound red potatoes, cut into 1/2-inch cubes
  • 2 1/2 cups whole milk
  • Pinch of ground nutmeg
  • 3/4 cup frozen corn kernels, thawed
  • 3/4 cup frozen peas, thawed
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Asian Noodles with Chicken and Pineapple

Time:35 mins
Ingredients
  • 6 ounces green beans, trimmed and halved lengthwise (2 cups)
  • 1 red bell pepper, seeds and ribs removed, thinly sliced lengthwise
  • 8 ounces rice noodles
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 fresh pineapple, peeled, cored, and sliced into bite-size wedges (2 cups)
  • 1/4 cup fresh mint, chopped
  • 1/2 cup peanuts, chopped
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