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Boneless chicken breasts

Explore 261 recipes, 3 galleries, 43 videos, and more

Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
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Chicken and Basil Stir-Fry

Time:40 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 6 teaspoons vegetable oil
  • 1 small onion, halved and cut into 1/4-inch-thick wedges
  • 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
  • 6 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 1/2 cups fresh basil leaves, larger leaves torn in half
  • Cooked white rice, for serving (optional)
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Chicken-and-Rice Soup with Ginger

Time:20 mins
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Yogurt-Marinated Chicken with Watermelon Salad

Time:30 mins
Ingredients
  • 2 cups 2 percent plain Greek yogurt
  • 8 cloves garlic, coarsely chopped
  • Coarse salt and ground pepper
  • 6 boneless, skinless chicken breasts (3 pounds total)
  • 3 tablespoons olive oil, plus more for grilling
  • 2 tablespoons red-wine vinegar
  • 1/2 small seedless watermelon, sliced
  • 1 pound tomatoes, sliced
  • 1/2 cup packed fresh basil leaves, torn
  • Olive oil
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Chicken Enchilada Casserole

Time:1 hour
Ingredients
  • 2 pounds tomatillos (husks removed), washed and coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 white onion, diced small
  • 2 jalapenos, seeded and diced small
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 12 corn tortillas
  • 2 boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about 2 1/4 cups)
  • 3 tablespoons sour cream
  • 2 ounces cotija cheese, crumbled (1/2 cup)
  • 1/3 cup chopped fresh cilantro
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Chipotle Chicken and Creamy Spinach

Ingredients
  • 2 to 3 chipotle chiles in adobo, finely chopped (about 2 tablespoons)
  • 1 1/4 cups Thick Cream, whipping cream, or creme fraiche
  • 4 medium-large (about 1 1/3 pounds) skinless and boneless chicken-breast halves
  • 1/4 cup Homemade Chicken Stock, or low-sodium canned
  • 6 cups (about 10 ounces) spinach, stems removed, well rinsed
  • Coarse salt
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Poached-Chicken-Salad Sandwiches

Time:1 hour
Ingredients
  • 2 boneless, skinless chicken breasts (about 1 pound total)
  • 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons golden raisins
  • 1 celery stalk, finely chopped
  • 1/2 small red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 1/4 cup nonfat plain Greek yogurt
  • 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
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Chicken with Watercress Salad

Time:30 mins
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Tex-Mex Chicken with Bell Pepper

Time:35 mins
Ingredients
  • 1 green bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 teaspoon olive oil
  • coarse salt and ground pepper
  • 1 boneless, skinless chicken breast half (6 to 8 ounces)
  • 1/4 teaspoon ground cumin
  • 1 ounce white cheddar cheese, grated (1/4 cup)
  • 1/4 cup store-bought salsa, for serving
  • toasted flour tortillas, for serving (optional)
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Chicken with Garlic-Pepper Sauce

Time:20 mins
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