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Whole chicken

Explore 255 recipes, 2 articles, 4 galleries, 94 videos, and more

Dueling Wok Fried Chicken, Part 1

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Northern-Fried Chicken Drizzled with Mexican Honey

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Fried Chicken with Cornmeal Crust

Time:6 hours 30 mins
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Perfect Fried Chicken

Ingredients
  • 6 cups nonfat buttermilk
  • 1/4 cup plus 5 teaspoons kosher salt
  • 1/3 cup Tabasco Sauce, (optional)
  • 2 two- to three-pound chickens, each cut into 8 pieces for frying
  • 3 cups all-purpose flour
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 2 tablespoons baking powder
  • 2 pounds vegetable shortening
  • 6 tablespoons bacon drippings, (optional)
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Salted Fried Chicken

Ingredients
  • 6 cups water
  • 10 cups safflower oil (or enough to fill pot halfway)
  • Sea salt, preferably Maldon
  • 2 cups low-fat buttermilk
  • 2 large eggs
  • 1/2 cup coarse salt
  • Good-quality honey
  • 1/2 cup good-quality honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 whole chicken (about 4 pounds), cut into 10 pieces (with breast quartered)
  • 2 cups all-purpose flour
  • 1 tablespoon coarse salt
  • 1 tablespoon plus 1 teaspoon cayenne pepper
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Salli's Fried Chicken

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Chris's Crispy, Crunchy Fried Chicken

Ingredients
  • 1/2 cup coarse salt (or 6 tablespoons table salt)
  • 1 whole chicken, cut into serving pieces
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons dried thyme or oregano, or a pinch of cayenne pepper
  • 1 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 eggs
  • 1/2 cup buttermilk
  • Peanut oil, for frying
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Oven-Fried Chicken

Ingredients
  • 3 large eggs, beaten
  • 3 tablespoons Tabasco sauce
  • 1 medium onion, sliced 1/4 inch thick
  • 2 garlic cloves, smashed and peeled
  • 1 whole chicken (3 to 4 pounds), cut into 8 pieces
  • 1/4 cup Wondra flour
  • 1/4 cup fine yellow cornmeal
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup extra-virgin olive oil, for brushing
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Brined and Fried Chicken

Other Ideas:
Fried chicken, Main course
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Chicken Cacciatore with Cremini Mushrooms

Time:4 hours 15 mins
Ingredients
  • 1 whole chicken, cut into 10 pieces, skin removed
  • 8 ounces cremini mushrooms, quartered
  • 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 celery stalk, thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 sprig fresh rosemary or 1/2 teaspoon dried
  • Coarse salt and ground pepper
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